Examples of using Wine maker in English and their translations into Italian
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Official/political
when Alfredo Prunotto- successful wine maker of the most prestigious wineries of those times- acquires the cooperative winery"Ai Vini delle Langhe",
to the event took part Giacomo Tonini- winery's resident wine maker- who illustrated the territory and the peculiarities of Montecucco appellation,
Prunotto winery becomes then property of the friend and wine maker Beppe Colla who,
not to mention the essential tool of the wine maker, pruner shears.
To the event took part dr. Marcello Vaona- owner of the winery and wine maker- whom illustrated to the over 150 participants the characteristics of Valpolicella
a French gentlewoman daughter of wine maker Oscar Pierre Despagne,
The use of casks made of very toasted wood certainly is the mistake every wine maker scrupulously avoids just because this would easily cover the aromas of Pinot Noir,
Giovanni Capuano- agronomist, wine maker and managing director of Bindella winery- has illustrated to participants a significant
Carlo Casavecchia- wine maker and general manager of the historical Florio Winery- took part to the event and illustrated the extraordinary history of Marsala
Here, Giacomo Tachis writes about his collaboration with the great French wine maker Émyle Peynaud,
magnificent French wine maker has in fact written books of sure reference for anyone who is seriously interested about wine
owner and wine maker of L'Armangia winery of Canelli- in province of Asti- famous wine land,
owner and wine maker of the winery of Terrossa di Roncą,
It is however indispensable for a wine maker to know the techniques of wine sensorial tasting- his job is, after all, about making the fundamental element of the tasting- and it certainly is not indispensable for a taster to be a wine maker.
To the evening took part Mr. Francesco Labbrozzi- chairman of Colle Moro winery- and wine maker dr. Vincenzo Marchioli,
Before proceeding with fermentation, the wine maker could decide about adding specific yeast cultures in order to have a better control over this process as well as giving the wine particular organoleptic qualities.
These two characteristics forces the wine maker to balance these"impetuous" qualities- which would make the wine not very pleasing- with a right quantity of alcohol and a right roundness.
in the label of 2016 vintage we see Giampaolo Tabarrini and wine maker Emiliano Falsini regretting for not having been able to make their Grero wine. .
Around the half of 1800's Marquise Giulietta Falletti of Barolo asked the famous French wine maker Louis Oudart,
To the event took part Orsola Beccari- owner of the winery with his sister Brigida- and wine maker dr. Jessica Rovai, who have accounted the peculiarities
