Examples of using Compotes in English and their translations into Japanese
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Jam and jam are made from apples, compotes, fruit drinks, juice, marmalade and vinegar are made, and they can also be eaten in the form of drying and raw.
Bran pour boiling water(so that they swell and become softer), drain the supernatant, and add swollen bran to compotes, jellies, soups.
The same spot where Johanna Staud sold fresh fruit and vegetables in 1947 has today become the place you will find pickled vegetables, delicious fruity jams, compotes and syrups in Vienna.
There are five seconds(three fish and two of meat) all at 27 euro but mixed lot of fish and shellfish to 32€. In the à la carte menu, there is also a selection of cheeses and fruit compotes a 18 euro.
It can be eaten with the whole skin, roasted in the oven and even purée or apple compotes in order to obtain a rich and highly healthy dessert.
In the first weeks, soft-boiled eggs, omelets, steamed mushrooms, baked apples, chicken broth and fillets, compotes and kissels, up to four glasses of milk, dairy and cereal soups, meat and fish in the form of a souffle are allowed from the products.
Slightly astringent, sour taste is not always liked by children, so it is better to combine the fruits of chokeberry with other fruits and berries- for example, use them as part of fresh juices, compotes or jelly.
I do not want to offend the respected Tatyana Dmitrievna, but either she loves very sour jams and compotes, or made this conclusion based on the taste of the fresh fruits of the rosemary raspberry- they are really fresh.
We are proud to present a most intriguing line of Ambergris Scents- the White Gold of the Ocean lends itself beautifully for Gourmet Art Parfums; rich, flavorful fruit compotes with a soothing base of Ambergris.
The optimal ratio of sodium and potassium contributes to the normalization of water-salt metabolism and prevent salt deposits in the human body. Strawberries are used fresh, as well as for making jam, jam, jam, juice, jelly, wine and compotes.
Way For the winter, I always make compote of apples.
The use of prune compote is obvious, with any composition of ingredients, since This uzvar is rich in a huge amount of vitamins and minerals.
The classic version of compote involves the use of 200 grams of prunes, 4 tablespoons of sugar and 2 liters of purified water.
A rather important stage, on which the taste of future compote will largely depend, is the choice of prunes.
If the child is already transferred to dry mixes, then the first time to prepare him compote a little earlier in 4-5 months.
Lunch: vegetable soup with rice, a piece of boiled turkey with a side dish of grated boiled beets, compote of dried fruits.
The filling is a dark chocolate ganache, and over there is a Compote of fresh strawberries in the most classic matches.
tropical fruit Compote, Soft taste, full-bodied and persistent.
Compote from dried apricots and pears Ingredients: 100 g dried apricots, 100 g pear(dried), 100 ml brandy, 650 ml water, 50 ml rum, 80 g sugar.
Compote of prunes, raisins and dried apricots 10 g of prunes, 10 g of dried apricots, 10 g of raisins, 30 g of sugar, 200 ml of water.