Examples of using Bartenders in English and their translations into Korean
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Programming
-
Computer
We are seeking Bartenders to work in our restaurant.
We're gonna need some waiters and bartenders.
There were five bartenders, ten waitresses there, but that's all I'm gonna say.
Nibble on sushi and pizza, and sip local wine and cocktails- all literally handed to you by the Bay Area's great chefs and bartenders.
Only one out of 10 bartenders has the knack for making a good cocktail.
It's a fantastic next step for former EBS students and bartenders that want to learn desirable skills.
bond with other bartenders and learn about Australia's amazing gin,
This recipe first appeared in the 1888 edition, of Harry Johnson's Bartenders' Manual, which means it's got plenty of years' experience behind it.
Nibble on sushi and pizza, and sip local wine and cocktails-all literally handed to you by the Bay Area's great chefs and bartenders.
In 2011 I was developing a web application to help bartenders engage their Regular Customers.
If you prefer full-service, have a seat at the bar and one of our friendly bartenders will take care of you.
Wayne Judah sat in the dimly lit dining room of the Admiral Risty, surrounded by cooks and servers and bartenders gathered for a group photo.
They have alcohols from all over the world, and bartenders offer to make your own original cocktails just for you!
The World Class Bartender of the Year competition is one of the biggest in the world with more than 10,000 bartenders from 57 countries taking part.
Our creative bartenders mix, muddle and stir“Fab Five” cocktails made with a base spirit of your choice, including vodka, rum, gin, or whiskey.
Bartenders are no longer making their own ingredients,
Thousands of incredible bartenders from across six continents crafted countless cocktails before being whittled down through a series of national heats to an elite group of 53 of the world's best bartenders.
And as global environmental awareness rises, she took on the Mex ECO challenge to show how bartenders can look for new ways to create the ultimate green cocktail.
If you are not familiar with this week, a bunch of different bartenders at a bunch of different bars put their“spin” on the classic cocktail to raise money for charities around the world.
We invite food and drink enthusiasts to connect directly with top local chefs and bartenders, and get a taste of what makes San Francisco a top-rated food city," says Gwyneth Borden, executive director of the event's sponsor, the Golden Gate Restaurant Association.