Examples of using Maca in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Maca, or Andean maca, is a well-known medicinal plant of the Andes,
such as L-arginine, maca root, tribulus terrestris,
Maca(botanical name:
cacao powder, Maca can be used to mix these two foods together seamlessly
Gaia Herbs Maca Powder contains a mixture of different kinds of maca, and the gelatinization process makes it easier to digest than raw maca.
The sweet-tasting red maca in this product is among the top maca supplements available on the market.
The red maca powder contained in this product is said to be the most nutrient-rich of all the maca colors.
this gelatinized, certified organic maca root powder is among the top-rated maca supplements.
Maca is a nourishing food for the endocrine system,
Maca is rich in the dietary minerals calcium and potassium(with low content of sodium),
Pure natural maca root extract powder for sale Maca is a cruciferous plant Lepidium in the shape of radish like hypertrophy of the roots originating in Peru
Maca extract is extract from maca Lepidium meyenii root a plant found exclusively in Peru and has been cultivated there for more than 2 000 years As everyone knows maca extract macaenes powder is a natural sex enhancer product for boosting energy….
Maca extract have a variety of alkaloids can regulate adrenal gland,
Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's(Jinin) and Pasco(Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.
Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's(Jinin) and Pasco(Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca….
Maca root extract is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's(Jinin) and Pasco(Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.
MACA has two laboratories, computer facilities located in the main block.
The Peruvian Incans have been consuming MACA for over 2000 years.
MACA Library is located on the Ground Floor of Block A.
MACA Library.