Examples of using Seaweed in English and their translations into Malay
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also hunt among seaweed and rocks.
Kikunae Ikeda, a chemist, started to develop UMAMI taste from Konbu seaweed.
Seaweed Extract.
If you pair black licorice with brown seaweed, it actually has a huge impact because it accelerates the benefits of fucoxanthin,” says Dr. Oz.
I would still be in love with him. If I hadn't gone with the seaweed soup to celebrate his birthday.
Being suitable to remove suspended particle and seaweed which will lead to the turibidity of water easily.
Meanwhile, he said, Seaweed Splash 2018 will be held at the end of this March here
RA can also inhibit the corruption of the protein of canned fish and seaweed, improving the taste
including some tea leaves, seaweed, soil and rocks.
In order to separate the work area from the dining you can use a large aquarium with beautiful green seaweed and colorful fish.
Meli keeps additional refuge with 90k of live rock along with soft corals and seaweed which is illuminated in alternation with the time of the main reservoir.
He was speaking to reporters after a friendly session with Lok Buton seaweed cluster participants and pre-launch of Seaweed Splash 2018 at Lok Buton Platform, here, Monday.
therefore our products contain active ingredients extracted from kelps, seaweed, ivy, cornflower,
steamed vegetables and seaweed.
a type of seaweed, for prosperity.
The synthetic polymer causes the bio-ink to change from liquid to solid when the temperature is raised, and the seaweed polymer provides structural support when the cell nutrients are introduced.
Iodine is important for the proper functioning of the thyroid, and the seaweed can also be a great food for those who have light skin.
After the seaweed carbon fiber is made into clothes,
Agar Agar is extracted from seaweed polysaccharides is one of the most widely used seaweed glue in the world It has a wide range of applications in the food industry pharmaceutical industry daily chemical industry biological engineering and many….
Agar Agar is a gelatinous substance derived from seaweed Historically and in a modern context it is chiefly used as an ingredient in desserts throughout Japan