Examples of using Red lentils in English and their translations into Norwegian
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Ecclesiastic
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Save in the cookbook ingredients For 2 servings 100 g red lentils 250 ml vegetable stock 20 g of fresh ginger 1 pressed garlic clove 0.5 tl turmeric 0.5 ground cumin 2 tablespoons oil 2 tablespoons of chopped parsley salt pepper 2 tl lemon juice Time Working time: 20 min.
Save in the cookbook ingredients For 10 servings 250 g carrots salt 200 g red lentils 300 ml clear broth, instant 50 crayfish,
Red lentil puree 2019 Save in the cookbook ingredients For 4 servings 120 g red lentils 30 g round grain rice 0.5 l vegetable stock 2 shallots 1 tb of coriander seeds 1 red pepper 2 tbsp olive oil 1 lemon(juice) 1 tl dried mint 1 pinch of allspice Salt pepper Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 700 g of onions 5 cloves of garlic 2 leek bars 100 g red lentils 2 stalks of lemongrass 2 bay leaves 0.5 bunch of smooth parsley 8 tbsp olive oil 1 tbsp curry powder, hot 1.2 l vegetable stock salt 0.5 flatbread Time Working time: 70 min.
Save in the cookbook ingredients For 2 servings 50 g leek 1 carrot 2 bars of celery 120 g red lentils 2 tbsp white wine vinegar 7 tbsp olive oil salt pepper sugar 2 zander fillets(à 180 g) 4 tablespoons of lemon juice 4 thin slices of Parma ham 16 sage leaves Time Working time: 30 min.
700 ml vegetable broth 30 g raisins 200 g red lentils salt cayenne pepper 1 bunch of coriander leaves Time Working time: 40 min.
40 g red lentils salt 2 tomatoes 2 bars of spring onions 1 Friséesalat 4 tbsp white wine vinegar White pepper sugar 60 ml of olive oil 100 ml of oil 30 g tarragon(1/2 bunch) 1 Tl dried tarragon 1 Tl tarragon vinegar Time Working time: 60 min.
100 g red lentils 150 g of vine tomatoes 6 stems of smooth parsley 2 tbsp white wine vinegar salt pepper sugar Fat for the baking sheet 8 slices of flat bread coarse salt to sprinkle Time Working time: 35 min.
Fiery cucumber vegetables with yoghurt dip 2019 Save in the cookbook ingredients For 4 servings 0.5 bunch of lemon balm 300 g whole milk yoghurt 100 g red lentils salt 1 cucumber 4 red peppers 4 green peppers 100 g shallots 1 clove of garlic 50 g of figs 2 tbsp olive oil 2 Tl Madras curry powder 100 ml vegetable stock 3 El Schmand 2 stems of parsley Time Working time: 50 min.
1 clove of garlic 300 g of red lentils 2 tablespoons oil 300 ml vegetable stock 150 g of whipped cream Peel of 1/2 organic lemon 1 pomegranate 2 stems of parsley Peel 1 garlic and onions Cook.
80 g breadcrumbs 6 El oil 50 g butter lens 100 g red lentils 100 g of plate lenses salt 200 g mangos 2 tablespoons of lemon juice 1 red chili pepper 6 tbsp olive oil 4 tbsp white wine vinegar pepper sugar 2 tablespoons finely chopped parsley Time Working time: 120 min.
Lentils, red, canned.
Lentils red, polished, refined"petal"(halves).
Lentils red- the perfect choice as the gourmet
Lentils green red brown in bulk and pack 50 kg PP bags from 25 tons.
sells for export lentils red and green Country of origin:
Lentil red polished refined.
We produce lentil red polished, bags on 25/50 kg, bigbeg, grown up in the Rostov region, Stavropol Krai.
You could use red lentils if preferred.
Various examples include red lentils, wheat germ, bananas, and onions.