Examples of using The absorption in English and their translations into Norwegian
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
This type prevents the absorption of vitamin B12.
Fat is good for energy and helps the absorption of vitamins.
Help maximize the absorption of vitamin C entering the body;
Thus the body prevents the absorption of new fat.
Necessary for the absorption of vitamin B12 in the intestine.
Anion can accelerate the absorption and distribution of the liquid.
Has been shown to increase the absorption of creatine and carbohydrates.
This phenomenon is called the absorption of water by osmosis.
Glucose(sugar) to facilitate the absorption of sodium(and water) in the small intestine.
Promote the absorption of soil nutrients by plants;
After 35 years, the absorption of calcium is markedly reduced.
It also helps the absorption of iron by the body.
Stage 2: stop the absorption of carbohydrates, and fats.
The absorption of fast carbohydrates
The absorption is slow but steady.
Everything related to the absorption of food, has been involved.
Improves the absorption of color and ensures consistency.
Magnesium-containing agents reduce the absorption of tetracycline.
Priming also prevents the absorption of moisture base.