Examples of using Bunch of smooth parsley in English and their translations into Polish
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1 bunch of smooth parsley 1 potty of fresh coriander 1 small piece of lemongrass(asialaden)
1 tbsp sweet paprika powder 1 Tl salt 125 g of lean quark 100 g of yogurt 2 tl white wine vinegar 0.5 bunch chives 0.5 bunch of smooth parsley 1 bed of cress 200 g peppers Time Working time: 40 min.
Kg small white mushrooms 6 tbsp olive oil 3 cloves of garlic fine sea salt pepper 1 bunch of smooth parsley(50 g, chopped) 1-2 tablespoons of lemon juice 1 tbsp.
Save in the cookbook ingredients For 20 servings 1.3 kg of princess beans salt 100 g onions 3 cloves of garlic 100 g of celery 150 g of carrots 1 kg of ripe tomatoes 0.5 bunch of smooth parsley 1 bunch of basil 10 tbsp olive oil pepper Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 500 g of slender carrots 3 nectarines 1 untreated lime 1 bunch of smooth parsley(small) 30 g of Magarine salt 600 g of Lengfischfilet salt pepper 3 tbsp oil 40 g of chopped hazelnuts Time Working time: 25 min.
small 1 clove of garlic 40 g of fresh ginger 100 g of butter 800 ml vegetable stock pepper 0.5 bunch of smooth parsley 1 lemon,(untreated)
Save in the cookbook ingredients For 4 servings 600 g of potatoes salt 2 onions 1 bunch of smooth parsley 1 bunch of basil 600 g veal chop 100 g cream quark 2 eggs 3 tbsp breadcrumbs 1 tablespoon of grated lemon peel pepper 7 El oil 300 g of chanterelles 1 bunch of spring onions 100 ml veal stock 4 tablespoons of cider vinegar 150 g cornichons Time Working time: 55 min.
Save in the cookbook ingredients For 4 servings 100 g onions 3 tuberculosis toes 2 chili peppers 2 red peppers 1 green pepper 1 bunch of smooth parsley 3 tbsp olive oil 3 tablespoons tomato paste 200 ml of tomato juice 100 ml vegetable broth salt pepper 1 tablespoon of sugar 300 g of pappardelle Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 1 onion 1 clove of garlic 200 g fresh beetroot 0.5 bunch of smooth parsley 700 ml vegetable broth 6 tbsp olive oil 150 g pearl barley 100 ml white wine salt pepper 2 tablespoons apple cider vinegar 1.5 El butter 2 zander fillets,
80 g of feta salt pepper 1 bunch of smooth parsley 3 medium sized tomatoes(300 g)
untreated 1 red onion 1 clove of garlic 0.5 red pepper pod 0.5 bunch of smooth parsley 0.5 bunch of basil 400 g salmon trout fillet,
2 tablespoons oil 4 chicken legs salt pepper 200 g of Puy lentils 4 stems of thyme 200 ml of passed tomatoes 300 ml poultry broth 200 ml of red wine 1 bunch of smooth parsley Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 1 red onion 3 tbsp lemon juice salt 1 cucumber 2 tomatoes 1 red pepper 0.5 bunch of smooth parsley 150 g mixed olives with stone 100 g sheep's cheese 5 tbsp olive oil pepper sugar 1 Tl Sumach(or 1 Tl lemon juice) Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 8 eggs 2 onions 60 g of sugar 60 g of salt 1 scoop of mustard seeds 1 tb of caraway 1 tbsp black peppercorns 1 red chili pepper 3 juniper berries 2 pimento grains 1 bay leaf 200 ml white wine vinegar 1 bunch dill 1 bunch of smooth parsley 0.5 bunch tarragon 1 strip of lemon peel,(untreated) Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings asparagus 1 kg of white asparagus 60 g shallots 1 lemon 50 g butter 2 tbsp sugar 100 ml white wine salt vinaigrette 2 tbsp mustard 4 eggs 125 ml rapeseed oil salt pepper 3 tbsp white balsamic vinegar 2 tomatoes 100 g cooked ham 60 g shallots 0.5 bunch of smooth parsley 2 lettuce hearts Time Working time: 60 min.
pepper ad mill 1 bunch of smooth parsley 2 eggs 75 g of cream 1 pinch of nutmeg Butter fd shape 500 g dry peas for blind baking Time Working time.
à 250 g salt 0.5 bunch of smooth parsley 50 g almonds,
200 g cherry tomatoes 50 g black olives with stone 0.5 bunch of smooth parsley 3 tbsp olive oil salt Cayenne pepper(to taste)
thawed salt pepper 1 bunch of smooth parsley 1 tbsp lemon juice 1 tb of thyme leaves cayenne pepper Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 1.5 bunch of smooth parsley 1 clove of garlic 1 organic lemon 10 tbsp olive oil pepper 8 Crottin de Chavignol,(goat's cheese)