Examples of using Curds in English and their translations into Polish
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It was found that pressurization caused a reduction in the number of microorganisms in curds, which increased with the increase of the applied pressure.
The salt is mixed in by turning the curds with a food-grade plastic shovel once and by hand three times.
Curds, being a fermented product,
This takes about four hours before the curds are ready for the molds
Save in the cookbook ingredients For 4 servings 750 g minced meat 1 onion 2 eggs 2 tablespoons tomato paste 250 g curds salt pepper Sweet paprika 70 g bacon slices 1 Tl cornstarch 1 water(cold)
with cream thickened, beer, In which curds, densely floating.
Save in the cookbook ingredients For 4 servings 250 g butter 250 g flour 250 g curds 1 pinch of salt 1 pinch of pepper Spices to taste(eg pepper rosenscharf
Save in the cookbook ingredients For 4 servings 1 egg 250 g mascarpone 250 g curds 8 tbsp of sugar 500 g strawberries 1 package of biscuits 1 cup of coffee
Save in the cookbook ingredients For 4 servings 4 apples 1 orange 4 eggs 250 g curds 2 El semolina 60 g of sugar 0.5 pk orange abrasion 1 pinch of salt cinnamon sugar Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 1 sponge cake 250 g mascarpone 250 g curds 1 packet paradise cream,
Save in the cookbook ingredients For 4 servings 100 g of after-eight tablets 200 g of whipped cream 1 pk Sahnesteif 250 g curds(40%) fresh mint Time Working time.
Save in the cookbook ingredients For 6 servings 250 g green asparagus salt 400 g of white cabbage 40 g of butter pepper 250 g curds(20%) 2 eggs(class M) 1 egg yolk(class M) 1 tbsp.
The area of production has always proved ideal both for the provision of the raw materials(maize and curds) and for the processing
Save in the cookbook ingredients For 4 servings 300 g of pasta dough 250 g curds 75 g Parmesan(freshly grated)
mixed 250 g mascarpone 250 g curds 200 g cream cheese 1 lemon,
150 g of soft butter 0.5 tl salt 1 pinch of sugar 250 g curds 1 egg yolk 2 liters of water Sesame,
Save in the cookbook ingredients For 1 piece 500g flour 125 g of sugar 1 pk vanilla sugar 1 pk baking powder 2 eggs 250 g curds 125 g of butter
The objectives of the research study were: to characterize acid curds produced as a result of the milk fermentation process conducted with the participation of Lactobacillus helveticus, to compare the
250 g mascarpone 250 g curds 0.5 vanilla bean,
Save in the cookbook ingredients For 14 servings curds 750 g of lean quark 8 eggs,