Examples of using Long-chain in English and their translations into Polish
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Here they are: Low-GLC™(poly- and oligosaccharides, long-chain waxy maize starch Waxy Maize,
Long-chain fatty acids should recombine with glycerol into triglycerides in intestinal epithelial cells,
the adoption of(poly- and oligosaccharides), up almost 4 hours long-chain waxy maize starch Waxy Maize and isomaltulose.
without the requirement for modification like long-chain fatty acids
besides carefully selected protein fractions, results also from innovative formula of Low-GLC™ based only on carbohydrates with a low glycemic index poly- and oligosaccharides, long-chain waxy maize starch Waxy Maize, isomaltulose.
Let's illustrate the process of burning fatty acids little more(diagram in Figure above) carnitine transports long-chain fatty acids from the cytosol into the mitochondria where the oxidation occurs after the release of energy.
up almost 4 hours long-chain waxy maize starch Waxy Maize and isomaltulose.
Capric methyl bromide for double long-chain cationic surfactant, the quaternary ammonium
DHA(docosahexaenoic acid)- both long-chain fatty acids,
other similar long-chain fatty acids has no proven benefit in terms of vision,
Very long-chain saturated fats All right?
Yes, but they contain very long-chain saturated fats.
We know that very long-chain saturated fats are made up of carbon atoms.
Um, long-chain fluorocarbon is a sequence of carbon atoms, add a fluoride.
Yes. We know that very long-chain saturated fats are made up of carbon atoms.
Another example are the long-chain fatty alcohols with more than 23 atoms that are produced by planktonic bacteria.
If these very long-chain saturated fats are destroying his mind,… then surely we should take him off the diet.
Now, boiling crude oil separates short-chain molecules from long-chain ones, which will cool and condense back into a liquid into this container right here.
condense back into a liquid separates short-chain molecules from long-chain ones.
But despite this restriction in the diet,… these long-chain fatty acids have remained the same,… in some cases even increasing.