Examples of using Mild curry in English and their translations into Polish
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Save in the cookbook ingredients For 4 servings 100 g of plate lenses 800 ml vegetable broth 150 g of celery 200 g of carrots 200 g of leek 3 tbsp oil 2 tbsp mild curry powder 100 g red lentils salt pepper Time Working time: 55 min.
3 spring onions 3 tbsp oil salt pepper 2 Tl mild curry powder 150 ml vegetable broth 150 ml whipped cream 2 tbsp peach juice(tin) Time Working time: 30 min.
1 red onion 40 g of macadamia nuts 2 tablespoons of butter lard 3 Tl mild curry powder pepper salt 200 ml of coconut milk Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 2 slices of frozen puff pastry 3 mini-cucumbers 1 clove of garlic 5 stems of fresh mint 500 g whole milk yoghurt 2 tbsp whipped cream 0.5 Tl mild curry powder 3 tsp sesame seeds 100 g ice cubes Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 500 g of fennel 100 g of potatoes 80 g shallots 4 tbsp olive oil 3 Tl mild curry powder 200 ml white wine 400 ml poultry stock 200 ml whipped cream 1 bay leaf salt pepper 5 El Pernod Time Working time: 50 min.
7 tbsp dark soy sauce 50 g apricot jam 2 tbsp medium hot mustard 2 Tl mild curry powder 50 g whole milk yoghurt salt cayenne pepper 50 g of sesame 3 tbsp oil Time Working time: 45 min.
Save in the cookbook ingredients For 3 servings 1 onion 1 tbsp butter 100 g basmati rice 0.5 tl turmeric powder(or mild curry powder) 300 ml vegetable broth 1 carrot 200 g kohlrabi 150 g of broccoli 100 g of frozen peas 150 ml whipped cream salt pepper Time Working time: 45 min.
1 pear 1 proof Tl mild curry powder 2 Tl of liquid honey salt 6 tablespoons of orange juice 3 rape oil 0.5 head Radicchio 0.5 bed of cress 30 g roasted and salted peanuts Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 1 pk TK gourmet vegetables 1 onion 1 tbsp mild curry powder+ something to taste 1 tbsp oil 200 ml vegetable broth 150 ml whipped cream salt pepper 2 tl lime juice 1 pinch of sugar 3 tablespoons of chopped coriander leaves Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 300 g long grain rice salt 8 eggs 120 g of leek 1 clove of garlic 2 tablespoons oil 1 tbsp mild curry powder 100 ml of dry white wine 250 ml béchamel sauce 100 ml whipped cream cayenne pepper 2 tbsp peanuts Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 150 g goat cream cheese 200 g cream cheese with yoghurt salt pepper 2 shallots 8 tablespoons of orange juice 1 Tl of liquid honey 0.5 Tl mild curry powder 3 tbsp olive oil 2 bunch of radishes 2 mini-Roman salads 3 cress Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 750 g carrots 2 parsley roots 3 Scharlotten 75 grams of kumquats 30 g yoghurt butter 3 Tl mild curry powder 1 Tl ground coriander salt pepper 750 g vegetable broth 1 ripe pear 40 g breadcrumbs 1 bunch chervil 100 ml whipped cream Time Working time: 25 min.
6 tbsp olive oil salt 1.5 Tl mild curry powder 800 ml vegetable broth 100 ml whipped cream sugar 0.5 limes 5 stems of cilantro green Time Working time: 35 min.
Save in the cookbook ingredients For 6 servings 700 g of pointed cabbage 2 red onions 250 g thick carrots 100 g salad mayonnaise 150 g of low-fat yogurt 2 Tl mild curry powder 1 tbsp lemon juice salt 1 pinch of cayenne pepper 1 bunch of chives 50 g roasted
Save in the cookbook ingredients For 4 servings 450 g of carrots 350 g mushrooms 450 g of cauliflower 2 onions 1 clove of garlic 1 tbsp oil 1 tbsp butter 2 tbsp mild curry powder 0.5 tl turmeric 2 tablespoons flour 400 ml vegetable stock 150 g of frozen peas 200 g cream yoghurt Time Working time: 45 min.
salt pepper 2 tablespoons of butter lard 2 cloves of garlic 2 Tl mild curry powder 1 small,
firm peach 75 g salad mayonnaise 75 g low-fat yoghurt 1 Tl mild curry powder 6 leaves Lollo biondo 6 bread rolls Time Working time: 30 min.
800 g of potatoes 500 g pig fat 3 coconut grated 2 tablespoons sweet soy sauce 1 Tl grated ginger 2 el mild curry salt 1.5 l of chicken broth 100 cl of creamer(10%)
each 40g 1 red pepper 100 g iceberg lettuce 1 Tl mild curry powder red tabasco 1 bed of cress Time Working time: 30 min.
100 g of dried peeled peas 30 g butter 1 el mild curry 1.5 l vegetable stock 4.5 leaves of dried curry 1 tbsp organic orange peel 3 tablespoons of sesame oil 1.5 lime juice 50 g roasted,