Examples of using Red onions in English and their translations into Polish
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Save in the cookbook ingredients For 2 servings 2 pieces of chicken breast fillets 1 Tl Tandoori Masala spice mixture 1 pc red onions 400 g of cauliflower 2 St. spring onions 0.5 lemon 1 tb of ghee salt pepper Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 500 g potatoes 2 red onions salt 200 ml whipped cream 0.5 Tl chopped thyme 2 tb chopped green peppercorns(pickled) Time Working time: 60 min.
Save in the cookbook ingredients 1.2 kg sour cherries 200 g red onions, small 50 g of dried figs 400 g of sugar 250 ml raspberry vinegar 2 sprigs of rosemary, small Time Working time: 75 min.
Save in the cookbook ingredients For 4 servings 400 g red onions 1 clove of garlic 10 El oil salt White pepper 0.5 bunch of thyme 200 ml of red wine 200 ml vegetable broth 200 ml whipped cream 2 tbsp.
Save in the cookbook ingredients For 4 servings 1 kg patties(small potatoes) 6 red onions 250 g ham cubes 250 g Miracle Whip balance 2 El Schmand 1 tbsp sweet mustard Juice of a lemon salt and pepper Time Working time: 45 min.
Save in the cookbook ingredients For 12 servings 1 kg of potatoes salt 150 g red onions 1 bunch chervil 250 g skimmed milk yoghurt 150 ml whipped cream 3 tbsp cream horseradish 2 tablespoons apple cider vinegar White pepper Time Working time: 30 min.
along with some red bell peppers and red onions in garlic and red pepper flakes
Save in the cookbook ingredients For 4 servings 2 corncobs 400 g bunched carrots 1 red pepper 200 g of green beans 150 g red onions 1 clove of garlic 30 g butter 100 g long grain rice 1 Msp.
Save in the cookbook ingredients For 4 servings 6 zucchini 4 peppers 500 g pink mushrooms 3 red onions 12 long sprigs of rosemary salt black pepper 1 clove of garlic 2 limes 100 g mayonnaise 250 g whole milk yoghurt 0.5 Tl paprika powder 6 tbsp olive oil Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 2 red onions 2 cloves of garlic 1 yellow pepper 1 zucchini 1 chili pepper 250 g of beef salt 2 tablespoons flour 4 El oil 2 tl soy sauce pepper sugar 2 stems of basil Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 75 g red onions 350 g radicchio 500 g red-peared pears 1 Tl lemon juice 30 g butter 50 ml white wine 200 ml whipped cream 125 g of Gorgonzola salt black pepper 400 g of penne Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 4 red onions 60 g of instant couscous 2 cloves of garlic 30 g walnut kernels 120 g of reduced-fat cream cheese(5%)
Save in the cookbook ingredients For 8 servings 200 g of dried figs 200 ml of red wine 1 kg beef goulash 500 g red onions 4 red peppers 4 green peppers 400 g of carrots 5 El oil 1 tbsp tomato paste 1 bay leaf 2 tablespoons paprika 800 ml cattle stock 3 tbsp.
Save in the cookbook ingredients For 4 servings 120 g amaranth salt 4 tomatoes 2 red onions 2 red chili peppers 1 bunch of smooth parsley 2 El germ oil 2 Tl of sea buckthorn juice 4 tablespoons of lemon juice Pepper ad mill Time Working time: 30 min. Plus 30 min.
Save in the cookbook ingredients For 4 servings 1 kg of white asparagus 200 g mango pods 150 g red onions 4 El oil 2 Tl yellow curry paste 400 ml unsweetened coconut milk 4 rectangular pieces of tuna fillet(à 180 g) salt pepper lime juice Thai basil Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 300 g of potatoes 500 g of carrots 1 red pepper pod 100 g red onions 3 tbsp oil 60 g long grain rice 1 tablespoon of sugar 2 tbsp 200 ml of orange juice 1 l vegetable broth 150 ml whipped cream 0.5 bunch tarragon salt pepper Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 300 g of white cabbage salt pepper 1 tablespoon of sugar 1 tbsp white wine vinegar 1 red pepper 400 g lamb salmon 2 red onions 2 Tl of oil 3 tb red wine 150 g whole milk yoghurt 1 e parsley 1 clove of garlic Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 250 grams of plate lenses 600 ml vegetable broth 8 tablespoons of cider vinegar 200 ml of cider 1 tbsp of honey 1 mustard 1 horseradish 8 El oil salt pepper 1 red apple 400 g of Lyon sausage 150 g red onions Time Working time: 50 min.
810 g EW 250 g red onions, small 4 duck legs,
Save in the cookbook ingredients For 4 servings 300 g red onions 2 red peppers(à 150 g)