Examples of using Yoghurts in English and their translations into Polish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Financial
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Official/political
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Programming
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Computer
Milk is more and more often processed to products with a big share of added value ripened cheese, yoghurts, etc.
pastries, yoghurts and fresh fruits.
savoury food such as fresh fruit, yoghurts and hot and cold drinks.
those microorganisms were found to survive in the cold stored yoghurts.
fresh fruits and yoghurts.
cheeses and yoghurts produced in local farms.
because microorganisms in yoghurts synthesize lactase,
Bars and Yoghurts.
such as yoghurts based on coconut milk
processed foods such as chocolate milk, yoghurts, health drinks and beers contain seaweed polysaccharides such as agars,
The yoghurts in the varieties cherry
tea, yoghurts, corn-flakes, muesli are served in the breakfast area,
offers continental items such as pastries, yoghurts and fruits, as well as four hot items,
You can have low-fat yoghurts, pancakes, non-citrusy
Probiotics can be added to foods such as yoghurts and other fermented milk products,
savory delicacies including cheeses, yoghurts, spreads, honey,
Liquid food, such as yoghurts, creams, jams
now presents its four non-GMO fruit yoghurts in the varieties strawberry, cherry, raspberry and blueberry cassis.
bread, yoghurts, fruit juice
low fat probiotic yoghurts.