Examples of using Fructooligosaccharides in English and their translations into Portuguese
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as well as by activity transferásica the production of fructooligosaccharides that are low calorie sugars,
and fructooligosaccharides¿fos(20 g/l),
The fructooligosaccharides are polysaccharides which have demonstrated good prebiotic effects,"feeding" selectively
an extract rich in fructooligosaccharides.
multi-species synbiotic product that promotes a beneficial gut microflora through the combined action of carefully selected probiotic microorganisms and prebiotic fructooligosaccharides.
mainly fructooligosaccharides(FOS), and some specific phenolic compounds such as chlorogenic acid.
To help 50% of Yacon syrup is fructooligosaccharides(FOS), an organic and natural sweetener which the entire body cannot break lower, so it passes from the digestive tract.
as well as evaluating the influence of addition of fructooligosaccharides(fos) in the biopolymeric system.
Two soluble dietary fiber(inulin and fructooligosaccharides) and two insoluble fiber(oat and wheat) were added in the proportions of 3 and 6% in low fat beef.
because of its content of soluble fiber, the fructooligosaccharides(fos), however it has a short shelf life
Three soluble dietary fibers(inulin, fructooligosaccharides and alpha-cyclodextrin) and two insoluble(oat fiber
the germs in the colon Digest suitable for enhancing the variety of great germs and fructooligosaccharides, specifically Bifidobacterium and Lactobacillus.
were little exploited for producing fructooligosaccharides and, else, environmental micro-organisms are exposed to various stress factors such as differences in the availability of water and osmotic pressure, changing their physiology to adapt to the environment. so, wild yeasts become an interesting object of study for obtaining fructooligosaccharides.
the addition of four different prebiotic fibers(inulin, fructooligosaccharides- fos,
modulation imunomarcador satiety in wistar rats ovariectomized(ovx) received the diet supplemented or not 6% fructooligosaccharides(fos) and inulin product the base yacon pby.
Thus, the objective of this study was to develop formulations of fermented dairy drink flavored with passion fruit and prepared with probiotic cultures and fructooligosaccharides( fos), for selection and thus verify its physical-chemical,
added probiotic cultures and fructooligosaccharides, passion fruit flavor,
gums incorporation on chocolate dairy desserts, the addition of 7.5%(wt/wt) prebiotics(inulin: fructooligosaccharides, 1:1) and 0.2%(wt/wt)
The effect of fructans(fructooligosaccharides) on calcium and magnesium bioavailability….
had two everyday dosages of yacón syrup with 0.29 grams and 0.14 grams per kg of body weight of fructooligosaccharides.
