Examples of using This subheading includes in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
This subheading includes ordinary bread in its various forms, special breads such
BAR_ Other This subheading includes quiches, pizzas and types of bread not included in subheadings 19059030 and 19059060.
BAR_ Cooked, not otherwise prepared This subheading includes the products referred to in the HS Explanatory Notes to heading 2004, second paragraph,(1)._BAR.
BAR_ Other This subheading includes potatoes, sliced or chipped, precooked in fat or oil, chilled and vacuum-packed._BAR.
BAR_ Natural sodium borates and concentrates thereof(whether or not calcined) This subheading includes kernite and tincal, also known as"natural borax.
BAR_ This subheading includes photovoltaic cells assembled in modules or made up into panels incorporating bypass diodes but no blocking diodes.
This subheading includes backs with necks attached consisting of a piece of the neck,
BAR_ Boneless This subheading includes all cuts of meat of bovine animals,
BAR_ Other This subheading includes the seeds of pumpkins cultivated as vegetables when used for sowing,
BAR_ Rooted cuttings and young plants This subheading includes young plants,
BAR_ Mixes and doughs for the preparation of bakers' wares of heading 1905 This subheading includes the dough mixes referred to in the HS Explanatory Notes to heading 1901,(II),
BAR_ Other This subheading includes cigars, cheroots,
BAR_ Perennial plants This subheading includes winter-hardy plants which are intended for permanent planting,
BAR_ Other This subheading includes aniseed spirits,
BAR_ Other This subheading includes only the meat of the animals falling in subheadings 01039190 or 01039290, in particular the meat of wild boar,
BAR_ Seeds of herbaceous plants cultivated principally for their flowers This subheading includes the seeds of herbaceous plants cultivated exclusively or mainly for their flowers flowers for cutting, decoration, etc.
BAR_ Other This subheading includes heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, including parts thereof see Additional Note 2(C) to this chapter.
BAR_ Other This subheading includes: turbot(Scophthalmus maximus or Psetta maxima),
BAR_ Other This subheading includes the products described in the HS Explanatory Notes to heading 0511,(2),(3),(4),(7)
BAR_ Other This subheading includes the different varieties of Jerusalem artichoke(for example,