Examples of using Pectins in English and their translations into Romanian
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Programming
fatty acids, pectins, mineral salts,
The flesh of the product is valuable for the presence of pectins, tannins, vitamins PP
They contain pectins that bind andDerive salts of heavy metals
when the content of pectins( coloring substances) increases in the beverage.
Favors the accumulation in the berries of sugars, pectins, folic acid
polysaccharides, pectins and hydroxycitric acid(HCA).
polysaccharides, pectins and hydroxycitric acid(HCA).
there has been established the possibility of using the indicated method for research of linkage of metals by pectins.
orange peel are the two major sources of commercially produced pectins since their pectins are of major quality.
The yield obtained after ultrasonic extraction of pectins using the optimal conditions(75°C, 60 min, pH 2.0)
up on vitamin C, Calcium, Magnesium, pectins and bioflavonoids- meaning: it will strengthen your immune system, helping you fight back possible infections.
vitamins, for example, fiber and pectins, which contribute to the normalization of cholesterol, the removal of toxins
Pectin substances are present in the crusts of fruits.
Pectin can be part of gelling sugar,
It contains pectin, a colloidal substance which greatly reduces evaporation.
Water soluble oat and pectin are giving health properties of apples.
Pectin that's been hydrolysed under intense heat.
Pectin is often used as a gelatin replacement.
Apricot jam with pectin boil no more than 5 minutes.
Ultrasonic pectin extraction from prickly pear cladodes.