Examples of using Starchy in English and their translations into Romanian
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is a condiment with an acid taste, obtained by fermenting starchy rice seeds(botanical species Oryza sativa).
vegetable proteins and starchy vegetables, according to celiac.
Most starchy food such as bread, pasta, rice, yams, potatoes and couscous are full of carbohydrates and energy.
Starchy foods are a major source of carbohydrates
Most starchy foods, such as potatoes and corn, produce gas as their intestines de-compound them.
Many starchy foods, such as bread,
It's much lighter than grains and starchy foods so you don't feel sluggish or overly full after eating it.
Type 3- is formed when starchy foods, including rice
Starchy vegetables such as potatoes,
Most of us should eat more starchy foods: try to include at least one starchy food with each main meal.
The starchy rhizomes can be dried,
Protein and fat take longer to digest compared to starchy foods, promoting that blood sugar levels remain stable at night.
If breakfast consisted of starchy food, then this substance will prevent a surge in sugar levels after the lunch meal.
in hot starchy dishes there is more than usual substance,
Instead, potatoes, and often corn(corn), are starchy foods more like a grain serving than a vegetable one.
slightly yellowish or cloudy, starchy underwear.
pasta and other starchy food.
simply reducing starchy carbohydrates generally works).
Therefore, nutritionists oppose roasting(and especially burning) of starchy foods, such as potatoes,
because it contains special starchy carbohydrates that help protect the mucous membrane of the digestive system of infants.