Examples of using Panarello in English and their translations into Russian
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Official
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Colloquial
thanks to the growing customer appreciation for the products, Panarello expands beyond the regional boundaries with new confectioners.
With these single servings you can enjoy the inimitable flavours of the Panarello tradition at any time of the day!
Thanks to this process which has evolved over the years, Panarello produces 4000 kg/day of"Lagaccio biscuits",
Panarello has initiated important investments in research,
The history of the Panarello brand starts in Genoa at the end of the 19th century when Francesco Panarello, employed as chief confectioner in a bakery in Via Porta d'Archi, distinguishes himself for initiative
where you can find great classics of the Panarello confectionery tradition,
Panarello: a great natural yeast school.
The Panarello Colomba is a pleasant opportunity to rediscover the unique taste of the party
To celebrate confirmation with a unique and special cake choose one of our Panarello cakes or customize it as you like.
Panarello, with its century-long confectionery experience, continues to offer it according to the old recipe,
distribution processes makes Panarello a trusted brand when it comes to fresh
The new sweetness masterpiece created by the Panarello master confectioners,
A classic version of the Panarello Cake comprising several rectangular layers alternated with Regina cream filling,
In the Sassello laboratory, the Panarello Amaretto is packed as soon as it comes out of the oven to allow you to fully enjoy its soft heart with the authentic taste.
All Panarello gluten-free products carry the Spiga Barrata mark of the Italian Celiac Association and are made in the factory of Sassello(SV), which is dedicated exclusively to gluten-free production.
packaging machines which have again been built to specific Panarello packaging quality standards.
In 2012 the Panarello Group had a turnover of 13 million Euro
flavour that have made Panarello traditional pandolce famous.
Combining in one mouthwatering pastry the pleasure of craftsmanship with that of novelty, Panarello presents the new sizes of the Granò range-‘small', gluten-free delicacies made only with simple,
On the one hand, Panarello continues to increase its range of products,