Examples of using Rye flour in English and their translations into Russian
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Rye flour, maize flour,
Rye flour contains 5 times more of fructose,
The rye flour contains certain gluten level;
learn about the hardened Baltic Raku ceramics which is being matured in fer- mented rye flour liquid.
the so-called black bread remained to poor baked from coarse rye flour.
Sklandrauši or rye flour pies with potato
sklandrauši(rye flour pies with a creamy carrot filling),
A combination of white, wholemeal and rye flours mixed with malted whole wheat grains, which adds both texture and flavour.
What other types of rye flour do we have?
Roll the loaf in a small amount of rye flour.
Bread from rye flour is a complete food,
It is traditionally made from rye flour and decorated with complicated patterns made from sugar icing.
By request we can supply you with wheat and rye flour, sunflower oil,
most important trade partner, and it was still rye flour that was the main commodity.
Whole-grain bread is the bread baked of rough rye flour when the whole grain with its shell, endosperm and germ is milled.
the use of the crude rye flour helped to preserve it all the nutrients contained in cereals.
Depending on milling one differentiates three sorts of rye flour, which is used in bread-making:
Organic rye flour of the highest quality- contains vast array of biologically active substances, and considerably more fibre
a spoonful of rye flour, and boil on the fire for an hour, stirring constantly.