Examples of using Chelate in English and their translations into Slovak
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Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions.
Creatine magnesium chelate also increases the amount of absorbable creatine into the muscle tissue,
Another application of this compound is to soften water because the citrate ions can chelate unwanted metal ions.
Dilute the iron chelate at a rate of 1 teaspoon to 2 gallons of water,
Another study from 2003 suggests that creatine magnesium chelate could improve performance without the added weight of water that creatine usually brings.
and zinc chelate for skin and coat.
Water must be sedimented and before watering you should add iron chelate in the water in the amount indicated in the instructions.
manganese Chelate and iron Ferrous Fumarate.
Iron chlorosis You can try to cure drugs such as iron chelate, ferrovit, micro-Fe, Ferrlen.
It is possible to store the cooked iron chelate for no more than two weeks,
Give the tree three to four iron chelate soil drenches over the spring
Creatine MagnaPower™ with Magnesium creatine chelate(bisglycinate) in capsules, food intended to meet the expenditure of intense muscular effort, especially for sports people.
In addition, the metal chelates of compounds of this invention may have a distinctive property of being stable at significantly lower pHs than the metal chelate of deferiprone.
which contains a complex salt of ferrous iron- iron chelate at a concentration of 0.5 g/ l.
And it should be remembered that the iron chelate prepared at home gradually loses its beneficial
Mangafodipir is a chelate containing the metal manganese- which has paramagnetic properties
In OptiMARK, the gadolinium is bound to another chemical in a‘ chelate'(a type of chemical) so that the metal is not released in the body but stays‘ trapped' in the chelate until it is eliminated from the body in the urine.
crop is too small, and the amino acid can chelate with the insoluble element, protect the crop elements,
crops is too little, and amino acids can chelate with insoluble elements, have a protective
be absorbed by the crop and amino acids that chelate with less soluble elements to protect the elements required for the crop