Examples of using From fermented in English and their translations into Slovak
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Made from fermented milk with certain bacteria,
It is a schnapps made from fermented potatoes and caraway
which is derived from fermented plant starch(e.g. corn starch,
which is derived from fermented plant starch e. g.
oolong tea leaves are processed from fermented leaves, resulting in the EGCG being transformed into other compounds that are not nearly as effective in preventing and fighting various conditions and diseases.
oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not as effective in preventing and fighting diseases.
which are made from fermented fruit, Hoành Bồ wine is made from fermented glutinous rice
The wrap is made from fermented natural hay from remote
used for the liquid made from fermented grapes, apples,
oolong tea leaves are made from fermented leaves, which results in the polyphenols being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars
used for the liquid made from fermented grapes, apples,
oolong tea leaves are made from fermented leaves, resulting in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases and promoting good health.
oolong leaves are made from fermented leaves and so EGCG is converted into other compounds,
Vegan BCAAs are sourced from fermented carbohydrates(such as corn),
oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
which come from the same plant, are made from fermented leaves, which results in the EGCG being converted into other compounds that are not as effective in preventing and fighting various diseases.
while in Africa foods made from fermented starch crops(such as yams
an enzyme derived from fermented soybean food natto,