Examples of using Allier in English and their translations into Spanish
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Colloquial
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Official
At the heart of the Auvergne paissible in a village you can visit many sites: Allier gorges, volcanoes, lakes.
bottled of 18 million per year, and a capacity of 15.000 barrels of American, Allier, Never and Limousine oak where each harvest keep a rest in calm.
the wine undergoes an ageing period of 18 months in new Bordeaux barrels of French Allier oak and further months in bottle before its release onto the market.
canoeing on the Allier you relax and enjoy the charm
swimming in the lakes of the Allier, flights in balloons.
fruit confit too, with good wood, nearly two years of ageing in French allier oak barrels give cocoa, vanilla.
kayaking ahoy ahoy) and with easy access to the Allier gorges via the tourist train between Langeac and Langogne.
aging of 7 months in new French oak barrels from Allier medium toasted.
In mid-mountain, between the gorges of the Allier and the plateau of La Chaise-Dieu,
After racking the wine is aged in French Allier oak barrels(85%) and American oak barrels(15%) which has been
Horse riders can arrange hacks through the remote lands of the upper Allier region from Langeac: drop into the tourist office on Place Aristide Briand to find out more.
a priest much taken up with prophecies, to settle in the Allier region.
year in modern and warm atmosphere in the heart of the gorges of the Allier.
In the center of France in the Allier, 4 guest rooms furnished in elegant first floor of a former post of the 19th century located in the village a small village with shops where you can walk
Aqueducts were used to cross the River Allier at Le Guétin(in the commune of Cuffy)
North of the Allier, 2h30 from Paris, on the edge of the forest of Tron ais(11,000 hectares),
ennobled with a stage in allier oak grain fine where it was fluff
the Loire or the Allier, passed through Aedui territory before joining the basins of the Loire and Seine.
Antonio Rangel- Carolina Allier y Peter Pichai Loaharanu- Ernestina Rivera.
after aging in French oak barrels of Allier and Nevers with different types of roasting,