Examples of using Collards in English and their translations into Spanish
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Colloquial
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Official
Collards have earned their place on the table not just because of their taste,
Collards may be harvested by cutting the whole plant
Collards are part of the Brassica family that includes cabbage,
Collards have a reputation for being tough
The woody stems of collards are inedible,
then top with half of the collards and half the cheese.
As we can see in the picture below it contains collards, arugula, baby spinach,
similar to collards or kale, has been growing in the region of Cetinje,
If your collards are as salty as I remember,
Focus on the non-starchy variety, such as kale, collards, cabbage, broccoli,
Collards are traditionally slow-cooked with ham hocks for flavor,
For collards with a kick, try Cook For Your Life's Sautéed Collard Greens with a hit of jalapeno
cabbage, collards, eggplants, peppers,
Collards are packed with folate,
Use this method with greens like cabbage, collards, chard, or spinach, bearing in mind that the soft leaves of spinach and chard will cook more quickly than either cabbage or collards do, and you may not need the water at the beginning of step 3 to hasten the cooking of the leaves.
Both collards and kale work well here.
Broccoli, collards, kale are the main ones.
Prot 3.59g There are 74 calories in 1 cup, fresh, frozen, or canned Cooked Collards.
Repeat, layering the remaining potatoes and collards on top, then pour over the remaining eggs
chard and collards positively thrive through the cold winter months providing a nearly endless supply throughout winter.