Examples of using Custards in English and their translations into Spanish
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Colloquial
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Official
mousses, custards, milkshakes and smoothies.
Quack's Juice Factory is a master of the art of producing sumptuous custards, and this time it is a creamy
soups, custards, cake batters,
The Swoke Métro will take you to the USA with its gourmet flavor rivaling the best American custards!
Do not use Convection Bake for delicate items like custards, souffles, or cheesecakes,
soups, custards, and cooked vegetables.
sautéed or baked vegetables, custards, and casseroles.
some cooks prefer it for custards and pies.
and herring, custards, spiced wines,
pies, custards, and meat and vegetable recipes.
milkshakes, sponge cakes, custards, all types of cheeses.
syrups, and custards.
or delicate custards do not benefit from convection cooking.
They are often called egg custard tarts or simply egg custards to distinguish the egg-based filling from the commonly served cornflour-based custards. .
scrambled eggs, and custards.
free of sugar making it a healthy alternative to industrial custards with more than 22% added sugar per 100g.
also in the macarons Black Sesame and custards and creams.
It is used to be accompanied with natural desserts such as custards or roscon, although in private houses there usually are other desserts such as"donkey rolls", apples or greaves with butter cakes.
whipped cream, custards and all related desserts puddings, clafoutis, Bavarian creams, charlottes.
even for desserts like custards or ice cream.