Examples of using When the mixture in English and their translations into Spanish
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Colloquial
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Official
Stir in the remaining ingredients when the mixture has cooled to room temperature.
You will know the ingredients are all melted when the mixture is smooth.
When the mixture thickens, remove from heat.
It can be sped up when the mixture is put under diffused light.
Scrape down the sides of the bowl frequently. Stop when the mixture combines.
When the mixture boils, reduce heat to medium.
When the mixture has thickened to your liking.
Stir with a spoon when the mixture becomes too thick for the stick blender.
add when the mixture is semi stiff.
Its characteristic red colour makes it easy to recognise when the mixture is homogeneous.
When the mixture starts to boil,
When the mixture is smooth chocolate chips are added.
When the mixture reaches 23ºC mix with the semi-whipped cream.
When the mixture is frothy,
When the mixture begins to thicken, arem a test.
You know you have added enough flour when the mixture becomes too thick to stir.
Then, when the mixture begins to foam up, incorporate with the rest of the wort.
When adding liquids or when whipping cream, increase the speed when the mixture has thickened.
When the mixture is homogeneous cast the mold of our preparation.
When the mixture boils, add all the sugar in it.
