Examples of using Butter and sugar in English and their translations into Swedish
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Combine the condensed milk, butter and sugar in a saucepan and stir over a low heat until completely dissolved.
you will have to wait till I cream the butter and sugar.
Whip the butter and sugar until the mixture is foamy, add the egg
Blend the butter and sugar to form a uniform mass,
Place butter and sugar in the mixer bowl
1 egg white 100 g of hail sugar Beat 1 butter and sugar until creamy.
Save in the cookbook ingredients For 4 servings Butter and sugar for the cups 250 ml of milk 30 g butter 2 Tl vanilla sugar 45 g durum wheat semolina 2 eggs(class M) salt 50 g of sugar 4 Mozartkugeln Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings Butter and sugar for the cups 250 ml of milk 30 g butter 2 Tl vanilla sugar 45 g durum wheat semolina 2 eggs(class M) salt 50 g of sugar 4 Mozartkugeln Time Working time: 60 min.
halved macadamia nuts about 2 tablespoons powdered sugar 1 Beat butter and sugar until foamy.
Save in the cookbook ingredients For 5 servings 250 ml of milk 80 g of sugar 45 g of flour 20g butter 4 yolks Juice of a lemon Mark a vanilla pod 4 egg whites 1 pinch of salt Butter and sugar for the molds Icing sugar for sprinkling Time Working time: 15 min.
Save in the cookbook ingredients For 5 servings 250 ml of milk 80 g of sugar 45 g of flour 20g butter 4 yolks Juice of a lemon Mark a vanilla pod 4 egg whites 1 pinch of salt Butter and sugar for the molds Icing sugar for sprinkling Time Working time: 15 min.
egg whites, butter, and sugar, while klašuni have a similar structure,
With your fries, with fat butter and sugar on it anywhere.
Not even I can ruin what is essentially a vat of marshmallows, butter and sugar.
Not even I can ruin what is essentially a vat of marshmallows, butter and sugar. Yeah.
Mix the crumbs with the melted butter and sugar, then press the mixture into a 16cm cake ring.
Has a conical shape made of toffee balls(balls of butter and sugar), often seasoned with almond nuts,
2 tablespoons orange liqueur 1.5 tablespoons cornstarch Souffle some liquid butter and sugar for the molds 3 eggs(class M)