Examples of using Denaturation in English and their translations into Swedish
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Medicine
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Colloquial
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Official
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
or product denaturation.
causing denaturation and splitting of protein foods into large peptides.
Most difficulties arise from uncontrolled cell disruption resulting in an untargeted release of all intracellular material or/ and the denaturation of the target product.
A representation of the denaturation process, along with the subsequent change in size is shown in Figure 1.
by any other method which will avoid denaturation of proteins.
Good control of the cell disruption is required, to avoid an unhindered release of all intracellular products including cell debris and nucleic acids, or product denaturation.
oil cells are completely destroyed, protein denaturation, in order to improve the rate of squeezing out oil
which differ slightly in their sensitivity to denaturation, or in how the antibody stays bound to the antigen after permeabilization of the cell.
extract gelatin by collagen denaturation at 45°C for four hours with a power ultrasound treatment as a processing aid.
will do the trick) and the human eye can detect a polymer phase transition(denaturation of bio-polymer albumen which is the main component of egg white)
Built-in injectors for"smart" dispensing of reagents can initiate kinetic runs even when a whole spectrum is read protein denaturation or the increase of various products in an enzymatic attempt over time.
it is beneficial to promote the protein thermal denaturation of coconut meat,
Some agents are even able to induce denaturation at room temperature.
Heating the samples to at least 60 °C further promotes denaturation.
it is recommended for the lysis/denaturation of colony or plaque lifts
Denaturation is achieved by the substances listed at points(a),(b) and d.
During denaturation, proteins lose their tertiary
Do not shake; this may cause denaturation of the active substance.
The folded monomers undergo partial denaturation to produce alternatively folded monomeric amyloidogenic intermediates.
Proteins are vulnerable to denaturation through changes in pH and temperature.