Examples of using Flatbread in English and their translations into Swedish
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Indian flatbread Save in the cookbook ingredients For 1 serving 200 g spelled flour 1 tbsp olive oil 0.5 tl salt lukewarm water Time Working time: 20 min.
If you haven't yet tried the flatbread we propose a crispy flatbread sandwich with a slice of potato,
Paratha is a type of flatbread; the name derives from the Hindi word"parat" meaning layers and"atta" which means dough.
Chapati 2019 Indian flatbread Save in the cookbook ingredients For 1 serving 200 g spelled flour 1 tbsp olive oil 0.5 tl salt lukewarm water Time Working time: 20 min.
In the cottage, you can see how they baked flatbread, and even buy a bag to take home.
easy-to-make Protein Flatbread Mix and Protein Pancake Mix are healthier alternatives to normal bread and wheat pancakes.
Flatbread, meat, salad and"a lot of spicy"- doner kebab has become the most popular fast food in recent years.
make a delicious dish that is excellent with warm flatbread and hummus.
Its flatbread bakery gives you the chance to try baking flatbread with your friends, family or colleagues.
It's a rather common flatbread in the Northern regions of China,
Pressing Machine could be added to the product line to make delicious final flatbread products.
is traditionally eaten with flatbread and olive oil.
Rolls are traditional on the west coast, flatbread and rye bread in the north and Karelian pasty in the east.
a type of chapati(unleavened Indian flatbread), is a classic staple of Gujarati(Western India) cuisine.
Konya is also famous for"bıçak arası", a flatbread with chopped meat, very often enjoyed for breakfast.
fried turbot in flatbread and lamb, was absolutely magical all three.
oil into the dough results the multiple layers in the flatbread.
In the past, almost every farm in the northern interior of Sweden had their own flatbread oven, and eating products baked in these was a part of everyday life.
The complex rolling, sheeting, wrapping, extruding, folding and forming mechanism allows the machine to create dough balls with as many as 32 layers in the flatbread.
Only local flavours are served on the breakfast table like"gerebiç" a dessert with pistachios and savoury"semsek" flatbread to make a very special start to the day.