Examples of using Redfish fillets in English and their translations into Swedish
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Save in the cookbook ingredients For 4 servings 4 sprigs of thyme 2 sprigs of rosemary 120 g breadcrumbs 120 g of butter salt 900 g of pointed cabbage 5 El oil pepper sugar 1 mustard 150 g of creme fraiche 800 g redfish fillets 3 tbsp lemon juice Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 4 sprigs of thyme 2 sprigs of rosemary 120 g breadcrumbs 120 g of butter salt 900 g of pointed cabbage 5 El oil pepper sugar 1 mustard 150 g of creme fraiche 800 g redfish fillets 3 tbsp lemon juice Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 100 g black olives 200 g shallots 5 sprigs of thyme 1 garlic 4 tbsp olive oil 450 g of tomatoes salt pepper 4 redfish fillets 2 tablespoons of lemon juice 10 g butter 80 g of medieval Gouda 2 al chives rolls Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 2 onions,(small) 400 g cooked boiled potatoes, preferably from the day before 300 g redfish fillets 1 bunch dill 0.5 cucumber 4 tsp lemon juice 1 tbsp butter 1 flour 150 ml of milk 200 ml whipped cream 1 tbsp medium hot mustard salt pepper 1 tbsp butter lard Time Working time: 45 min.
Pannfisch 2019 Save in the cookbook ingredients For 2 servings 2 onions,(small) 400 g cooked boiled potatoes, preferably from the day before 300 g redfish fillets 1 bunch dill 0.5 cucumber 4 tsp lemon juice 1 tbsp butter 1 flour 150 ml of milk 200 ml whipped cream 1 tbsp medium hot mustard salt pepper 1 tbsp butter lard Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 300 g mushrooms 4 tbsp olive oil 1 sprig of rosemary(small) 1 clove of garlic 10 g of dried porcini mushrooms 50 ml white wine 200 ml vegetable broth 150 ml whipped cream 250 g tagliatelle 500 g redfish fillets 150 g cherry tomatoes salt pepper 1 tbsp light sauce binder 2 al chives rolls Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 4 redfish fillets, alternatively salmon fillet 250 g Basmati rice salt 4 tsp lemon juice Pepper,
Save in the cookbook ingredients For 4 servings 4 salmon fillets 4 redfish fillets salt pepper 1 tbsp lemon juice 10 g butter 300 g of carrots 100 g shiitake mushrooms 80 g of young leek 1 clove of garlic 1 red pepper pod 20 g of ginger 3 tbsp oil 4 tablespoons soy sauce 500 ml of vegetable stock 30 g of mung bean sprouts 0.
Save in the cookbook ingredients For 4 servings 1 red pepper 1 yellow pepper 250 g cherry tomatoes 5 lime juice 8 El oil 1 clove of garlic salt pepper 2 tablespoons of thyme leaves 2 bunch Rauke 400 g salmon fillets 400 g redfish fillets 4 El vegetable stock sugar 2 tl lime peel 8 shashlik skewers Time Working time: 60 min.
1 red pepper 1 yellow pepper 0.5 El oil 1 clove of garlic pepper 20 g capers 12 redfish fillets(à 30 g,
Save in the cookbook ingredients For 4 servings 1 kg Viktoria or redfish fillet 1 tbsp lemon juice 3 garlic cloves, pressed 1 tb cinnamon,
Save in the cookbook ingredients For 2 servings 2 slices of whole wheat toast 4 stems of thyme 1 tbsp granular mustard 2 tablespoons rapeseed oil salt pepper 200 g of celeriac 3 carrots 200 ml vegetable broth 300 g redfish fillets 2 tablespoons of lemon juice Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 2 cloves of garlic 2 onions 1 untreated lemon 4 tbsp olive oil 600 g cherry tomatoes 150 ml of white wine 80 g of ground hazelnuts 0.5 Tl of dried marjoram salt freshly ground black pepper 600 g redfish fillets 1 bunch of parsley 1 baguette Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 250 g redfish fillets salt 100 ml white wine 100 ml fish stock 300 g of cucumbers 1 bunch dill 150 g of yogurt 1 tbsp.
Save in the cookbook ingredients For 4 servings 50 g pine nuts 4 redfish fillets 4 tablespoons of lemon juice salt pepper 1 clove of garlic 1 bunch of basil 50 g of Parmesan 180 ml of olive oil 4 tomatoes 2 mozzarella balls Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 250 g redfish fillets salt 100 ml white wine 100 ml fish stock 300 g of cucumbers 1 bunch dill 150 g of yogurt 1 tbsp.
Save in the cookbook ingredients For 2 servings 3 stalks dill 2 redfish fillets,(à 150 g)
Olive oil for brushing 4 redfish fillets(à 150 g) salt pepper lemon juice 4 stems of basil 4 stalks of parsley 20 cherry tomatoes 20 green olives Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 3 stalks dill 2 redfish fillets,(à 150 g) salt pepper 1
washed leaf spinach 2 redfish fillets(à 150 g) salt something sesame Time Working time: 30 min.