Examples of using Tablespoons of butter lard in English and their translations into Swedish
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Save in the cookbook ingredients For 4 servings 1 kg savoy cabbage salt shallot 4 tablespoons of butter lard 250 g of whipped cream pepper nutmeg 600 g of zander fillets,
5 tbsp breadcrumbs salt pepper ground cumin 1 Tl lemon juice 2 tablespoons of butter lard Time Working time: 30 min.
100 ml of milk 2 onions,(80 g) 4 tablespoons of butter lard 1 tl caraway seed 3 parsley, chopped 500 g
half 2 tablespoons of butter lard 4 onions, finely chopped 500 ml
Save in the cookbook ingredients For 6 servings 250 g carrots 500 g of white cabbage 2 onions 1 red pepper pod 2 tablespoons of butter lard 600 g of Kasselernacken 2 cloves of garlic 200 g of plate lenses 1.2 l of hot vegetable stock 400 g of potatoes 0.5 pineapple(400 g) 2 tablespoons of fruit vinegar salt pepper Time Working time: 75 min.
6 panco flour 50 g of ground hazelnuts 2 tablespoons of butter lard 1 baguette Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 400 g of small potatoes salt 1 red onion 50 g walnut kernels 2 tablespoons of butter lard pepper 2 tablespoons chopped parsley Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 750 g of firm cooking potatoes 125 g of streaky bacon 125g onions 2 tablespoons of butter lard salt pepper chopped parsley as desired Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 1 kg of veal top 2 tablespoons of butter lard Salt, pepper 1 bunch of chives 2 hands full of blood sorrel,
Fried potatoes 2019 Save in the cookbook ingredients For 4 servings 1 onion 2 tablespoons of butter lard 80 g bacon cubes 400 g of boiled potatoes from the day before(boiling) Salt pepper 2 tablespoons of chopped parsley Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 2 duck breast fillets(à 330 g) 1 kg savoy cabbage salt pepper 1 onion 2 tablespoons of butter lard 150 ml whipped cream 200 ml of red wine 2 tl currant jelly nutmeg Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 3 onions 1 can of sauerkraut(850 g EW) 2 tablespoons of butter lard 1 tablespoon of sugar 8 juniper berries 2 bay leaves 200 ml broth and apple juice(200 ml each) 4 mates Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 500 g potatoes 2 onions 2 tablespoons of butter lard 800 g sauerkraut(can) 750 g pork chop 3 tablespoons tomato paste 4 tablespoons fresh thyme leaves pepper salt 1 tablespoon of sugar 600 ml of broth Time Working time: 70 min.
250 ml of milk 2 al chives rolls 2 tablespoons of butter lard Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 2 Roman Sisters 1 ripe mango 3 tablespoons of lime juice 4 tablespoons rapeseed oil 1 Tl acacia honey salt dried chilli flakes 200 g of feta 1 egg 2 tablespoons flour 60 g breadcrumbs 2 tablespoons of butter lard Time Working time: 40 min.
2 tablespoons of butter lard Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 400 g of small potatoes salt 1 red onion 50 g walnut kernels 2 tablespoons of butter lard pepper 2 tablespoons chopped parsley Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 750 g of firm cooking potatoes 125 g of streaky bacon 125g onions 2 tablespoons of butter lard salt pepper chopped parsley as desired Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 1 onion 2 tablespoons of butter lard 80 g bacon cubes 400 g of boiled potatoes from the day before(boiling) Salt pepper 2 tablespoons of chopped parsley Time Working time: 45 min.
freshly ground pepper 2 onions 2 tablespoons of butter lard 1 pinch of sugar 1 Msp.