Examples of using The acidity of in English and their translations into Swedish
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                        Colloquial
                    
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                        Official
                    
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                        Medicine
                    
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                        Ecclesiastic
                    
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                        Ecclesiastic
                    
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                        Official/political
                    
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                        Computer
                    
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                        Programming
                    
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                        Political
                    
Breadgrain and vegetables enjoy a well limed field because limestone reduces the acidity of the  soil and releases the nutrients of the  field for the  plants to use.
as it increases the acidity of the  gastric juice.
it increases the acidity of the  stomach.
Reducing the acidity of oil, for instance transformer oil
Acids' are substances which increase the acidity of a foodstuff and/or impart a sour taste to it;
When gastritis prescribed drugs that reduce the acidity of gastric juice, removing toxins
The acidity of the  hair to the  correct level Here you lay the  foundation for a good result.
If left long enough, the acidity of oxidised oil will steadily increase
The acidity of the  hair to the  correct level Here you lay the  foundation for a good result.
Non-ulcerative dyspepsia- this disease is characterized by an increase in the acidity of the  gastric juice, which in turn provokes
It changes the acidity of the  blood, thereby reducing the fluid around the lungs and brain which can help with breathing
The acidity of the  solution can be made to jump a major step- an amount chosen by the  experimenter- without needing to wait for mixing
The acidity of the  hair to the  correct level Here you lay the  foundation for a good result.
is responsible for neutralizing the acidity of the  breast.
they also pair together really beautifully with the acidity of the  sour cream.
magnesium sulphate intended to Burtonise the  liquor(increase the acidity of mash).
rounder taste as the acidity of the  vinegar is lowered.
bringing to an optimal state of  the acidity of the  skin, eliminating electrostatic charges