Examples of using Braised in English and their translations into Thai
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Braised chicken thigh, French beans, carrots, potato mash, topped with lemon thyme and caper sauce.
The chicken can also be roasted or braised in soya sauce for a different taste.
Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about Chongqing Braised Food Seasoning!
Meat features more fat, rich flavor, more suitable for soup, braised, white cut and other traditional diet.
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Those with more adventurous palates should order the combination platter. It includes sliced braised duck meat, duck tongue, cuttlefish and beef tripe marinated Teochew-style(S$34-S$68). The restaurant also has six impressive private dining rooms, each well-appointed to provide a luxurious dining experience for your guests.
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The first and only Peranakan* restaurant to be awarded a Michelin star in Singapore, Candlenut is helmed by chef Malcolm Lee, who was greatly inspired by his grandmother 's traditional Peranakan cooking. The restaurant 's dishes-such as ayam buah keluak( chicken cooked with black nut indigenous to Southeast Asia) and babi pongteh( braised pork with fermented soy bean sauce)- blend traditional tastes with modern culinary flair.
Casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation.
Duck with braise cabbage and apple.
Enamel casserole is perfect for family meals whether used for a hearty pork stew or side dish of jasmine rice Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the….
Enamel casserole is perfect for family meals, whether used for a hearty pork stew or side dish of jasmine rice. Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. This updated kitchen classic….
Round red enamel cookware pot is perfect for family meals whether used for a hearty pork stew or side dish of jasmine rice Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables This updated kitchen classic enhances the cooking process by evenly distributing heat and….
Braised tail!
Braised ribs.
Braised Monkfish Braised Monkfish with Seafood.
Spicy braised chicken.
Braised Short Ribs.
Braised short ribs too.
Braised meatball?