Examples of using Consuming more in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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Computer
You could also juice an avocado, though you could end up consuming more calories than you want to.
Experts recommend consuming more of these rather than the fast carbs especially in individuals who are obese or diabetic.
Additionally, the clinical trials included in the study also revealed that consuming more fiber correlates strongly with lower weight and lower cholesterol levels.
You then end up doubling your food servings and wind up consuming more calories than you just expended.
it certainly can support more people consuming more resources.
Consuming more than 2 alcoholic drinks a day may decrease bone formation
As you keep consuming more fructose-containing foods,
Finally, the clinical trials included in the study also revealed that consuming more fiber correlates strongly with lower weight and lower cholesterol levels.
The newer tin-based process required extremely high temperatures consuming more energy and adding significant stress on components.
such as exercising more and consuming more fiber and micronutrients.
However, a study by Dr. Gary Steinman noted that consuming more dairy products increases one's chances of conceiving twins.
Dealing with depression- consuming more seafood can help you have a more positive outlook on life.
Obesity is generally caused by consuming more calories, particularly those in fatty
their aim is producing more and consuming more, as purposes in themselves.
The higher productivity of such processes consuming more time strengthens considerably the propensity to save.
Without the cookie, this must be done on each player load, consuming more bandwidth and possibly resulting in a poorer quality initial rendition.
The choice of methods of production consuming more time for the production of goods which could also be produced within a shorter period of production.
With only 22% of the population from 49 countries consuming more than 6 grams of sodium per day,
One review of three studies found that consuming more than half a serving of red meat daily increased the risk of developing diabetes within four years by 30%, in part related
5 per cent consuming more than 500 calories per day- the equivalent of four cans.