Examples of using Flavoring in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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Wines, liquors, cognacs are used for flavoring confectionery products(cakes, cakes).
As an option, available flavoring and air ionization system,
its colorful and great flavoring in their flavors.
In Ōita Prefecture it is also used with miso soup, noodles, and shōchū, by adding the juice for flavoring.
is used as a seasoning and flavoring to meat and fish dishes,
aromatic and flavoring substances;
with the addition of natural flavoring substances to neutral alcohol of agricultural origin.
Also avoid excessive flavoring premises where people are long time(eg bedroom).
The leaves are used in teas, as a flavoring as well as in supplements in its extract form.
fruit purée, flavoring and aromatic substances.
and/ or flavoring, and/ or biologically active additives.
Another flavoring method was to increase the alcohol content,
Therefore it is recommended to mix the flavoring prescription fat
But even after normal food of people can note feeling of bitterness that it is connected with disturbance of flavoring feelings.
characterized in that it further contains medicinal and/ or flavoring and/ or biologically active additives.
Flavoring and nutritious properties which the Brazil nut has surpass a macadamia
used as food flavoring in place of lemon or lime.
which have been used for flavoring and coloring food since Roman times.
adding a variety of aromatic and flavoring substances, or without their addition.
Therefore, when flavoring food and flavor additives were introduced and developed in the production process,