Examples of using Red meat in English and their translations into Urdu
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Ecclesiastic
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Colloquial
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Computer
The cancer agency of the World Health Organisation(WHO) classifies the consumption of red meat, which includes beef, lamb, and pork, as carcinogenic- or having the potential to cause cancer if eaten in processed form.
consumption of fruits, vegetables and red meat.
If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat, and alleviate ethical concerns over animal welfare.
Dietitians have assumed that the generally high saturated fat content of red meat contributes to cardiovascular disease risk, yet no one has adequately tested this theory, according to the researchers.
is less harmful for your heart may still hold true, because there may be other effects from eating red meat that contribute to cardiovascular disease, said the University of California, San Francisco researchers.
He said that we thought that the results would show that red meat would have more negative effects on blood cholesterol level than white meat, but were surprised to
The results indicated that lower intakes of red meat were associated with a 7% lower risk of death from any cause compared to those with higher intakes. For processed meat, there was an 8% lower risk of dying from any type of cancer and a 23% lower risk of dying from prostate cancer.
The self-appointed panel who did these the reviews did not agree on the conclusions, with three out of the 14 recommending a reduction in red and processed meat. Interestingly, only two of the 14 personally consumed more than the amount of red meat recommended in most dietary guidelines.
For a lower intake of red meat, there was a 7% lower relative risk of death from any cause, a 10% lower risk of dying from heart disease, a 6% lower risk of stroke, a 7% lower risk for having a heart attack, and a 10% lower risk for developing type 2 diabetes.
Meanwhile, the effects of white and red meats on participants' cholesterol levels were identical when saturated fat levels were equivalent.
A safe choice to combine with red meats, pates and all kinds of powerful dishes.
FEAR of red meat.
Afraid of red meat.
Harvested from red meat.
Why drop red meat?
What is red meat?
What constitutes red meat?
How to replace red meat?
What does red meat contain?
Because they dont eat red meat.