Examples of using A buffet in English and their translations into Vietnamese
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A buffet breakfast is provided each morning at The Brackenrigg, and delicious Cumbrian cuisine is served for lunch and evening meals.
Dining options at Beach Club include a buffet breakfast, Italian cuisine, Moroccan specialties, fish dishes
The governors of all sixty BIS member banks then enjoy a buffet lunch in the eighteenth-floor dining room.
Le Jardin d'Ampère serves a buffet breakfast in the restaurant or on the terrace.
With a buffet Breakfast every day from 6:30- 10:00am for $25 per adult including everything you could imagine.
Whether it's a buffet dinner or just a regular meal at home, pay attention to
By definition, a buffet is a meal where guests serve themselves from a variety of dishes set out on a table or sideboard.
You should organize a buffet with a variety of dishes so guests can choose the food that they can eat.
Dinner is a buffet of both hot and cold dishes,
This works well on a buffet service or family style dining.
The event may be in form of set menus tailored made to visitors' preference or a buffet party with typical dishes from different regions of the country.
Do you think this is a buffet restaurant where you can stay as long as you like? Darn!
From the point of view of the organization, a buffet table is simpler than a festive table in the traditional version.
If you go to a buffet restaurant in Japan you will notice people only eat as much as they need without any waste because food must not be wasted.
A buffet breakfast is provided every morning, consisting of a wide selection of delicious, healthy fare
With a buffet menu with selected dishes from Vietnamese and international cuisine, the Sand Dream Restaurant will be the ideal
The Oasis made it's first scheduled stop in Haiti for a buffet lunch, but when it arrived for its second, in Jamaica, crew members did
The concept of eating a buffet arose in mid 17th century France,
Did you know that if you go to a buffet restaurant in Japan you will notice people only eat as much as they need without any waste.
The concept of eating a buffet arose in mid 17th century France,