Examples of using Bromate in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
Potassium bromate might also be used in the production of malt barley where the U.S. Food and Drug Administration(FDA) has prescribed certain conditions
Potassium bromate is readily separated from the potassium bromide present in both methods owing to its much lower solubility; when a solution containing potassium bromate and bromide is cooled to 0°C, nearly all bromate will precipitate,
Potassium bromate might also be used in the production of malt barley where the U.S. Food and Drug Administration(FDA) has prescribed certain conditions where it may be used safely, which includes labeling
Potassium bromate as a bread improver is not permitted.
The only key chemical is the bromate oxidizer.
Potassium bromate. Do you know what that is?
Electrolysis of potassium bromide solutions will also give bromate.
Potassium bromate? This supermarket is trying to kill us!
You… Potassium bromate- do you know what that is?
Potassium bromate has been banned in several countries as a carcinogen.
Like potassium bromate, potassium iodate is occasionally used as a maturing agent in baking.
Potassium bromate is produced when bromine is passed through a hot solution of potassium hydroxide.
Bromic acid, also known as hydrogen bromate, is an oxoacid with the molecular formula HBrO3.
Potassium bromate is used as a flour improver,
Potassium bromate(KBrO3) is a strong oxidizer(E924), used to improve dough strength
The good news: there are many other bakery products that avoid potassium bromate in favor of safer alternatives.
Potassium bromate is readily separated from the potassium bromide present in both methods owing to its much lower solubility;
Potassium Bromate is an oxidizing agent,
for example with aqueous sodium bromate.
in the USA Potassium bromate is typically used as a flour improver(E number E924).