Examples of using Glucose and fructose in English and their translations into Vietnamese
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Honey and sugar are both carbohydrates composed primarily of glucose and fructose.
The body doesn't process glucose and fructose in the same way.
lot of natural sugar, namely glucose and fructose.
It remains only glucose and fructose, with little or no nutrients.
High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides.
The differing effects of glucose and fructose serve as a good example.
Glucose and fructose have the same chemical formula, but their structure differs.
It's still just glucose and fructose, with little or no nutrients.
a type of sugar, into glucose and fructose.
And because the body metabolises glucose and fructose in different ways,
It could hydrolyze the sucrose into glucose and fructose to prepare the glu/fru syrup.
Simple sugars, such as glucose and fructose, make up almost 70% of the carbohydrate content.
Being monosaccharides, glucose and fructose can be quickly absorbed producing the sweet taste on the tongue5.
This means equal amounts of glucose and fructose are released into the bloodstream when sucrose is digested.
Common sugars, such as glucose and fructose, comprise about 70 percent of the carb content.
Simple sugars, such as glucose and fructose, make up almost 70% of the carbohydrate content.
Glucose and fructose present in dried dates are a good source of energy on a tiring day.
Additionally, sugar, which is composed of glucose and fructose heightens the sweet taste of the drink.