Examples of using Rind in English and their translations into Vietnamese
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An alcoholic treat called a"hard watermelon" is made by pouring liquor into a hole in the rind of a whole fruit, and then eating the alcohol-permeated flesh.
the color of the pulp and rind, the shape of the tubers,
summer residents believe that they receive ten autumn small, dryish fruits with impenetrable rind and mediocre taste.
Cut the end of the rind off a little deeper than you cut the sides, to be sure
An attractive way to serve the fruit is to cut around the middle completely through the rind and then, holding the fruit stem-end down, twisting the top gently back and forth.
The pork rinds, sometimes called rind, or rind- the most suitable term to mention the natural covering of the ham- are foods of animal origin that can be placed in the subset of the fifth quarter.
In a 1918 article, then Bonnie Brae Ranch manager C.J. Scott wrote,“But owing to this very thin rind and its habit for splitting,[the Bonnie Brae lemon] did not prove to
With more than 30% of your daily vitamin C requirement in a single serving of this rind(1 cup), it can give a major boost to your immune system, since vitamin C helps to stimulate the production of white blood cells,
real estate companies or real estate-backed bonds or funds structures,” Rind said in a call Wednesday, highlighting that only
simultaneously maintain normal levels of this chemical in the foliage, floral parts, boll rind and roots for protection against insects and pathogens.
she can plant a lemon tree; another wants the rind so she can make some lemon cakes;
The fruit rinds of G. cambogia
The fruit rinds of G. cambogia and G.
Cloves. Orange rinds.
The Aonashi('Green pears') have yellow-green rinds.
Raggmunk and rårakor are traditionally eaten with pork rinds and lingonberry jam.
Do you like pork rinds?
The rest of the time he picked up the melon rinds that he had dropped on his way to the Limpopo- for he was a Tidy Pachyderm.
Grape leaves and pomegranate rinds, as well as other plants,
As the primary medicinal component contained in the fruit rinds of Garcinia gummi-gutta it is present as up to 30% by weight in the pericarp of Garcinia gummi-gutta fruit.