Examples of using Yoghurt in English and their translations into Vietnamese
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vitamin D such as milk and yoghurt can also be useful.
Having breakfast cereal is a good opportunity to add calcium to your diet if you serve it with milk or yoghurt.
pouring yoghurt over them, and then baking in an oven.
In 2008, BEYOND started to explore oversea market, and successfully exported first soya yoghurt production line to Australia.
Eating foods like yoghurt, cheese and kefir, that are beneficial
In typical production of stirred yoghurt the incubation period is 2.5 to 3hours at 42- 43C when the ordinary type of bulk starter(2.5- 3% inoculums) is utilized.
To say that the world started with a Creator is no better than to say that the origin of yoghurt is milk,
a possible explanation for what they found, the researchers point out that Lactobacillus bulgaricus and Streptococcus thermophilus, two bacteria commonly found in live yoghurt, may lower the number of cancer-causing chemicals in the gut.
rakia(a strong, flavourful grape brandy) and for being one of the oldest regions to produce yoghurt, with earliest records dating to 3000 BC.
Scientists at the University of Cambridge found that in fact higher consumption of low-fat fermented dairy products, which include all yoghurt varieties and some low-fat cheeses, also reduced the relative risk of diabetes by 24% overall.
your Almased diet plan, the blueberry yoghurt mix is ideal for you.
University School of Medicine, said:“I believe this is the largest study of its kind to date to evaluate the specific effects of yoghurt on blood pressure.”.
Milk and foods made with milk or yoghurt such as smoothies, desserts
Its annual sales of liquid milk, yoghurt, cold drinks
The word"yoghurt" itself comes from Turkish, meaning something like"curdled" or"thickened milk",
If you eat more foods made with milk and yoghurt, You will have the opportunity to lose weight more quickly and more, especially easy slimming ring 2.
When the yoghurt milk has been pre-treated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced.
stroke, eating the same number of calories from something like cheese or yoghurt could actually reduce those risks.
Participants were asked to complete questionnaires on how frequently they consumed common foods such as milk, yoghurt and cheese over a one-year period.
hair, because it contains about twice as much protein as yoghurt and four times that of eggs.