Examples of using
ソムリエ
in Japanese and their translations into English
{-}
Colloquial
Ecclesiastic
Computer
Programming
世界で初めて建築家としてソムリエ資格を取得する。(日本ソムリエ協会認定ソムリエ)。
First architect in the world to acquire the qualification of sommelier(Japan Sommelier Association accredited sommelier)..
ソムリエやバーテンダーが求める理想を叶えるため、糸選びから織り方まで2年がかりで模索。
To fulfill the ideal sought after by sommeliers and bartenders, it took almost two years to go through the entire process, from yarn selection to weaving.
The sommeliers, excellent advice… All these details will make your meal at the Ambroisie an unforgettable culinary experience, a reverie suspended in time.
それには、ソムリエや評論家になるより、ワインを造るほうが絶対面白いと思ったのです」。
I thought that making wine for me would definitely be more interesting than becoming a sommelier or a wine critic.".
Nara-machi nakamuraya- Syotai-Biyori We offer an authentic Italian taste from our chef. He was trained in Italy and has a sommelier qualification.
ですので、メートル・ドテルは、ソムリエの仕事もできる必要があります。
That's why the maître d'hôtel should be able to do the work of a sommelier.
チームは独学シェフ、ソムリエ、2名のビストロジャーから構成されています。
The team consists of a self-taught chef, a sommelier and two bistrotiers serving.
ソムリエ、ワインアドバイザーと違い、実務経験がなくても受験できる、ワイン愛好家のための資格。
Differently from Sommelier and Wine Advisor, the Wine Expert certification does not request a person to have a practical experience, so even wine lovers can take this exam.
Particularly chefs, carpenters of foreign-particular buildings, airplane pilots, processors of jewelry and fur, sports trainers, and sommeliers.
一般公開は22日・23日となり、試飲、シェフやソムリエによるワークショップが催されます。
From 22nd to 23rd, it will be opened to the public and you can enjoy special programs such as workshops by famous chefs and sommeliers.
満席だったんだだが車掌はウチのベルサイユのソムリエだった男で。
It was overbooked but… the conductor used to be a sommelier at the old Versailles.
フィレンツェで7年修行したシェフの本格王道イタリアンとソムリエ厳選のワインをお楽しみください。
Rece- Syotai-Biyori Please enjoy authentic royal Italian cuisine from our Chef who studied in Florence for seven years, perfectly complimented by wines carefully selected by the sommelier.
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