Examples of using 黒毛 in Japanese and their translations into English
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また、鉄板焼の醍醐味であるステーキ(特選A5黒毛和牛)や築地直送の海鮮もお召し上がり下さい。
Also, please enjoy steak(the special A5 Kuroge Wagyu beef) which is the real thrill of Teppanyaki and seafood directly sent from Tsukiji fish market.バル」の名の通り、豊富な種類のお酒とA5ランク・黒毛和牛をお楽しみいただけます。
As the name of"Baru", you can enjoy a wide variety of alcohol and A5 rank· Kuroge Wagyu beef.遥（はるか）会席】鉄板の上でジュウジュウ♪音まで美味しい黒毛和牛のステーキをご賞味ください！
Haruka Kaiseki Meal", on the iron plate jujuju! Please eat fun tasty Kuroge Wagyu beef steaks until the sound!(黒毛和牛の赤身肉をユッケ風に仕上げました)。
(The red meat of Japanese black beef was finished in a Yukke style).黒毛和牛ロース肉と蓮根、茄子の林檎風味の醤油ソース仕立て。
Black-haired Wagyu beef loin, lotus root and eggplant in original soy and apple sauce.A5ランク黒毛和牛へのこだわりとおもてなしの精神はそのままに、。
A5 Rank Keeping with the spirit of commitment and hospitality to Kuroge Wagyu beef.黒毛和牛のしゃぶしゃぶは肉の旨味が違います！お肉好きの方へ♪。
Kabiragi wagyu shabu-shabu has different meat umami! To meat lovers!黒毛和牛の赤身肉をユッケ風に仕上げ、卵と絡めて食べる至高の逸品です！
The 石垣産黒毛和牛のお肉はとろけるように柔らかくておいしかったですよ。
Black-haired Wagyu beef from Ishigaki is soft, delicious and melting on my tongue.八寸・蟹甲羅・和牛串・寿司・甘味まで黒毛和牛と地鶏が一度にお楽しみいただける一番人気のコースです。
It is the most popular course that you can enjoy Kuroge Wagyu beef and local chicken at once, such as 8 inch, salmon roe, Japanese beef bowl, sushi, and sweetness.神戸ビーフは「黒毛和種」である但馬牛から生まれるそうですが、そもそも「和牛」と「国産牛」の違いって何ですか？
I hear that Kobe beef is born from Tajima-gyu, which is a“Japanese Black” strain? What, in the first place, are the differences between“Wagyu” cattle and“Kokusan-gyu” cattle?JAZZの流れる大人の隠れ家的空間でA5ランクの黒毛和牛、鮑やフォアグラなど厳選された食材を調理するベテランシェフと親しみやすいスタッフが特別な夜を演出します。
Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.解析の結果、黒毛和種子牛は、生後直後の寒冷環境と3ヶ月齢の暑熱環境に弱く、増体量が低下することが分かりました。
Data showed that Japanese black calves are susceptible to a cold environment immediately after birth, leading to lower body weight gain, and also that they are susceptible to a heat in the environment three months after birth.当館ではお魚料理だけでなく、厳選した京都丹波の銘牛「丹波牛」を使用したプランや黒毛和牛を味わえるプランもご用意しております。
Not only fish dishes at this facility, plan to enjoy the plan and Kuroge Wagyu Beef using the Premium Beef Tamba Beef of Kyoto Tamba carefully selected are also available.将泰庵名物の「飲めるハンバーグ」を始め、「焼肉御膳」や「和牛炙り鉄火丼」などリーズナブルな価格でA5ランク黒毛和牛をお楽しみいただけます。
You can enjoy A5 rank Kuroge Wagyu beef at reasonable prices, such as"Nomeru Hamburg", which is a specialty of SHOUTAIAN, and"Yakiniku Gozen" and"Rice bowl with Wagyu beef".まろやかで上質の黒毛和牛「りんごで育った信州牛」を使ったメイン肉料理、地元の山野菜と岩魚などを工夫し、ありきたりではないメニューを心がけております。
The main meat dish using mellow and high-quality Japanese beef"Shinshu Beef grown with apples", local mountain vegetables and rock fish, etc. are devised, and it keeps in mind the menu which is not ordinary.村沢牛サーロインステーキランチ5900円(150g)です!A5ランクの国産黒毛和牛が4900円(150g)ですから、どれだけ高級かがわかるでしょう。
Considering the A5 ranked domestic(Japan) black-haired wagyu is 4,900 yen for 150g, you can really tell how premium this beef is!代〜30代のスタッフ約20名が、1人当たり約400頭を担当し、最高級黒毛和牛「のざき牛」の大量生産を目標に、日々牛さんと触れ合いながら管理しています。
Approximately 15 staff members in their 20s and 30s tend around 400 head of cattle each that they manage daily with the objective of achieving mass production of“Nozaki-gyu” top-grade grade Japanese Black beef.A4黒毛和牛特別御膳2,050円(税込)※A5神戸牛サーロインに変更の場合は、4,800円(税込)にてご提供。
A4 grade Kuroge Wagyu beef special meal 2,050 JPY(tax included)*They also serve this meal with A5 Kobe beef sirloin steak for 4,800 JPY tax included.定番の黒毛和牛カルビを明太子ソースでいただいたり、牛サガリを味噌に漬け込み卵黄と一緒にいただくなどの、新たな焼肉の食べ方も提案しています。
Here you can enjoy yakiniku in a nonconventional style- classic Japanese black beef kalbi(short ribs) with Mentaiko(pollock roe) sauce, or Sagari(skirt steak) marinated in miso and eaten with egg yolk.
