KALDT SMØR in English translation

• cold butter

Examples of using Kaldt smør in Norwegian and their translations into English

Lagre i kokeboken ingredienser For 2 porsjoner 40 g mel 1 ss havremel 40 g kaldt smør i biter 30 g brunt sukker 1 t hakkede timianblader 150 g rabarbra 10 g fersk ingefær 2 svinekoteletter(med bein, à 220 g) salt grov pepper 2 ss olje 1 ss honning 2 ss balsamicoeddik 150 ml buljong tid Arbeidstid: 40 min.
Pork chops with rhubarb 2019 Save in the cookbook ingredients For 2 servings 40 g of flour 1 tbsp oatmeal 40 g of cold butter in pieces 30 g brown sugar 1 Tl chopped thyme leaves 150 g rhubarb 10 g of fresh ginger 2 pork chops(with bone, à 220 g) salt coarse pepper 2 tablespoons oil 1 tbsp of honey 2 tablespoons of balsamic vinegar 150 ml of broth Time Working time: 40 min.

salt 1 eggeplomme(klasse M) 40 g pulverisert sukker 90 g kaldt smør i biter 100 g blå
40 g of powdered sugar 90 g of cold butter in pieces 100 g blue

Lagre i kokeboken ingredienser For 12 stykker Til deigen 250 g hvetemel 405 125 g kaldt smør 1 egg 2 liter vann salt Fett til formen For fylling 1 ss matolje 500 g gulrøtter 2 t appelsinblomst honning pepper 1 haug med fersk mynte 3 egg 200 g kremost 1 ss maisstivelse 1 ts ingefærpulver gurkemeie tid Arbeidstid: 30 minutter ca.
Save in the cookbook ingredients For 12 pieces For the dough 250 g wheat flour 405 125 g of cold butter 1 egg 2 liters of water salt Fat for the mold For the filling 1 tbsp cooking oil 500 g of carrots 2 Tl orange blossom honey pepper 1 bunch of fresh mint 3 eggs 200 g cream cheese 1 tbsp cornstarch 1 tsp ginger powder turmeric Time Working time: 30 minutes approx.

stykker 5 egg(klasse M) 250 g mel 50 g pulverisert sukker salt 100 g kaldt smør i små biter pluss 1 ss mykt smør til formen 150 g sukker 1 vaniljepøl 1 kg mager kvark 200 g kremfløte 250 ml eggnog Mel for arbeidsflaten tid Arbeidstid: 95 min.
250 g flour 50 g of powdered sugar salt 100 g of cold butter in small pieces plus 1 tbsp of soft butter for the mold 150 g of sugar 1 vanilla pod 1 kg of lean quark 200 g of whipped cream 250 ml eggnog Flour for the work surface Time Working time: 95 min.

rosmarin 1 laurbærblad 3 artisjokker(à 300 g) Juice av 1 sitron 150 g tomater 8 stilker av basilikum salt pepper 250 g penne rigat 20 g kaldt smør(i terninger) tid Arbeidstid: 70 min.
Juice of 1 lemon 150 g of tomatoes 8 stems of basil salt pepper 250 g penne rigate 20 g of cold butter(in cubes) Time Working time: 70 min.

300 g mel 100 g peeling, bakte mandler 1 eggeplomme 200 g kaldt smør 1 klype salt revet peeling av 1/2 organisk sitron 1/4 ts bakken kardemomme 90 g pulverisert sukker 1 pak Bourbon vaniljesukker også: 50 g av det fineste sukker 50 g pulverisert
ground almonds 1 egg yolk 200 g of cold butter 1 pinch of salt grated peel of 1/2 organic lemon 1/4 teaspoon ground cardamom 90 g of powdered sugar 1 packet of Bourbon vanilla sugar Also:

300 g mel 1 ss valmuefrø 1 krukke safran tråder(0, 1 g) 1 ss appelsinjuice 100 g pulverisert sukker 1 eggeplomme 1 klype salt revet skall av 1 organisk oransje 200 g kaldt smør Til fylling: 200 g marcipanråmateriale 70g appelsinmarmelade eller aprikos syltetøy 2 ss Cointreau
1 tablespoon of orange juice 100 g of powdered sugar 1 egg yolk 1 pinch of salt grated peel of 1 organic orange 200 g of cold butter For the filling: 200 g marzipan raw material 70g orange marmalade

Lagre i kokeboken ingredienser For 4 porsjoner 200 g surkål 2 crème dobbelt søt vin 4 Steinbeisserfilet à 80g 8 skiver bacon 1 ss olivenolje 1 ss kaldt smør 5 sjalottløk 30 g fennikel 30 g selleri 50 ml Noilly Prat 100 ml hvitvin 500 ml fiskebestand 70 ml krem 50 g kaldt smør 1 t estragon kajennepepper salt 2 skiver ristet brød 6 skiver røkt bacon 1 ss smør 4 ss blå druer 4 El valnøttkjerner Petersilienjulienne tid Arbeidstid: 40 min.
Save in the cookbook ingredients For 4 servings 200 g of sauerkraut 2 crème double sweet wine 4 Steinbeisserfilet à 80g 8 slices of bacon 1 tbsp olive oil 1 tbsp cold butter 5 shallots 30 g of fennel 30 g of celery 50 ml Noilly Prat 100 ml white wine 500 ml fish stock 70 ml of cream 50 g of cold butter 1 Tl tarragon Cayenne Pepper salt 2 slices of toasted bread 6 slices of smoked bacon 1 tbsp butter 4 tbsp blue grapes 4 El walnut kernels Petersilienjulienne Time Working time: 40 min.

kalvekjøtt 500 g kalvekjøttben salt pepper 1 ss tomatpuré 500 ml kalvekjøttbestand 1 tl einebær(bakken) 2 laurbærblad Grønnsaker og pasta 600 g fennikelknoller 580 g pærer 4 ss olivenolje salt 2 ss pærejuice 3 stilker glatt persille 70 g fersk pepperrot 300 g pappardelle 20 g kaldt smør revet skall med 2 biolimetter tid Arbeidstid: 240 min.
pasta 600 g of fennel tubers 580 g pears 4 tbsp olive oil salt 2 tablespoons of pear juice 3 stems of smooth parsley 70 g of fresh horseradish 300 g of pappardelle 20 g of cold butter grated peel of 2 biolimets Time Working time: 240 min.

G kaldt smør eller margarin.
G butter or margarine Decoration.

G kaldt smør eller margarin.
G butter or margarine Ice cream.

G kaldt smør eller margarin i terninger.
G butter or margarine, cut into pieces.

Edderkopper Ingredienser 100 g kaldt smør eller margarin.
Spiders Ingredients 100 g butter or margarine.

Nektarinentarte 2019 Lagre i kokeboken ingredienser For 12 porsjoner 200 g mel 100 g kaldt smør(i flak) 110 g sukker 2 egg(klasse M) 600 g modne
Save in the cookbook ingredients For 12 servings 200 g of flour 100 g cold butter(in flakes) 110 g of sugar 2 eggs(class M)

Lagre i kokeboken ingredienser For 2 porsjoner 6 gigantiske sopp 1 løk 2 ss olivenolje 1 tl tomatpuré 200 g blandet hack 1 t tørket oregano salt pepper 50 ml hvitvin 100 ml grønnsaksbuljong 4 stilker glatt persille 1 ss kaldt smør tid Arbeidstid: 45 min.
Hack mushrooms 2019 Save in the cookbook ingredients For 2 servings 6 giant mushrooms 1 onion 2 tbsp olive oil 1 Tl tomato paste 200 g mixed hack 1 Tl dried oregano salt pepper 50 ml white wine 100 ml vegetable broth 4 stems of smooth parsley 1 tbsp cold butter Time Working time: 45 min.

ingredienser For 4 porsjoner 6 sørafrikanske aprikoser, halvert, gropt og kvart 2 sørafrikanske nektariner, skiver 75 g sukker 1 ts 1 ts vaniljeekstrakt 2 ss sukker 2 ss mel 50 g kaldt smør, kutt 40 gram revet kokosnøtt 40 g mandelblader tid Arbeidstid: 15 min.
sliced 75 g of sugar 1 tsp 1 teaspoon vanilla extract 2 tbsp sugar 2 tablespoons flour 50 g cold butter, cut 40 grams of grated coconut 40 g almond leaves Time Working time: 15 min.

Lagre i kokeboken ingredienser For 2 porsjoner 200 g lammefilet(lammelaks) 1 løk 1 stor hvitløksfedd 1 rød pepper(200 g) 30 g tørkede aprikoser 1 mandelpinner 200 g rigatoni salt 3 ss olivenolje pepper 1 tl tomatpuré 100 ml grønnsaksbuljong 1 s timianblader 1 ss kaldt smør tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 2 servings 200 g lamb fillet(lamb salmon) 1 onion 1 large garlic clove 1 red pepper(200 g) 30 g of dried apricots 1 almond sticks 200 g rigatoni salt 3 tbsp olive oil pepper 1 Tl tomato paste 100 ml vegetable broth 1 tbsp of thyme leaves 1 tbsp cold butter Time Working time: 35 min.

Vi legger til smeltet og kaldt smør mens du fortsetter å slå.
We add the melted and cold butter while continuing to beat.

Skjær kaldt smør i biter og bland det inn i de tørre ingrediensene.
Cut the cold butter into pieces and blend it into the dry ingredients.

reduser litt og tilsett kaldt smør.
let it reduce a little, and add the cold butter.