BÁNH IN ENGLISH TRANSLATION

Examples of using Bánh in Spanish and their translations into English

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El bánh cuốn es la contrapartida vietnamita del crepe francés.
Bánh cuốn is the Vietnamese counterpart of the French crepe.
El bánh đúc se encuentra en puestos y se toma todo el día.
Bánh đúc is available at small stalls and is eaten throughout the day.
una baguette fresca(bánh mì) o fideos.
fresh baguette(bánh mì) or noodles.
Los sabores e ingredientes del bánh tẻ cambian de una región a otra.
The flavors and ingredients of bánh tẻ vary from region to region.
la gente lo llama bánh mì bò kho.
people call it bánh mì bò kho.
la gastronomía de Vietnam, donde se llama bánh khoai môn.
where it is called bánh khoai môn.
El bánh tẻ se sirve con nước mắm(salsa de pescado)
Bánh tẻ are served with nước mắm(fish sauce)
Es una variedad tradicional de bánh del delta del río Rojo, al norte de Vietnam.
It is a traditional variety of bánh from the Red River Delta region of northern Vietnam.
En el sur de Vietnam, el bánh đúc es un postre hecho de harina de arroz no glutinoso.
In southern Vietnam, bánh đúc is a dessert made from non-glutinous rice flour.
el pastel se estropee, el bánh chưng debe envolverse cuidadosamente tan apretado como sea posible.
being spoiled, bánh chưng should be carefully wrapped as tight as possible.
Una comida similar, de forma rectangular y denominada bánh chưng es el equivalente del bánh tét en el norte del país.
A similar food(though rectangular in shape) is called bánh chưng in the north.
El bánh bò(literalmente‘pastel de vaca')
Bánh chuối(literally"banana cake")
Bánh bò hấp(literalmente‘bánh bò al vapor'): De aspecto parecido a la versión asada, aunque el exterior no es dorado.
Bánh bò hấp(literally"steamed bánh bò") is similar in appearance to the baked version.
Aparte de por la fiesta de Tết, el bánh chưng también se consume todo el año como delicia de la cocina vietnamita.
Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
El bánh cáy es un tipo de bánh elaborado en la provincia de Thái Bình norte de Vietnam.
Bánh cáy is a variety of bánh made in the Thái Bình Province of northern Vietnam.
El bánh tẻ se hacen con arroz blanco normal(no glutinoso), llamado gạo tẻ en vietnamita,
Bánh tẻ are made of plain(non-glutinous) white rice(called gạo tẻ in Vietnamese),
El bánh canh(literalmente‘sopa pastel')
Bánh canh(literally"cake soup")
En el campo, el bánh chưng chay se hacía en tiempo por las familias pobres que no podían permitirse el relleno de cerdo,
In the countryside, bánh chưng chay was once made by the poor families who could not afford the pork for stuffing,
En vietnamita, el término bánh no sólo se refiere a la gastronomía de Vietnam: se aplica igualmente a varias recetas como la galleta de la suerte(bánh may mắn), el budín, el flan(bánh caramen), y la hostia Bánh Thánh.
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies(bánh may mắn), pudding, caramel custard(bánh caramen), and sacramental bread Bánh Thánh.
Otra diferencia es que el relleno del bánh cam no está separado de la cáscara. En el norte de Vietnam el bánh cam es diferente del bánh rán y se come tradicionalmente con jarabe de azúcar vertido sobre el dulce.
In Southern Vietnam bánh cam is different from bánh rán as the Northern version is traditionally eaten with a sugary syrup that is poured over the pastry.
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