RISOTTORIS in English translation

• risotto rice

Examples of using Risottoris in Swedish and their translations into English

Spara i kokboken ingredienser För fyra portioner 300 g romansk salt 200 g kantareller 60 g schalottenlök 150 g jordgubbar 1 gäng salvia 1 l svampfond 2 msk olivolja 280 g risottoris peppar 50 g parmesan tid Arbetstid: 60 min.
Save in the cookbook ingredients For 4 servings 300 g Romanesco salt 200 g of chanterelles 60 g shallots 150 g of strawberries 1 bunch of sage 1 l mushroom fund 2 tbsp olive oil 280 g risotto rice pepper 50 g of Parmesan Time Working time: 60 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 400 g Hokkaido pumpa 600 ml vegetabilisk buljong 1 msk smör 5 El olja 150 g risottoris 100 ml vitt vin 5 stjälkar persilja 2 msk valnötkärnor salt peppar 50 g parmesan tid Arbetstid: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 400 g Hokkaido pumpkin 600 ml vegetable broth 1 tbsp butter 5 El oil 150 g risotto rice 100 ml white wine 5 stems of parsley 2 tbsp walnut kernels salt pepper 50 g of Parmesan Time Working time: 40 min.

Spara i kokboken ingredienser För 2 portioner 60g lök 3 gäng Rauke 1 vitlöksklyftan 150 g djuphavsräka 400 ml vegetabilisk buljong 2 msk olivolja 150 g gräslök risottoris(klar på 12-15 min.) 100 ml vitt vin salt peppar tid Arbetstid: 20 min.
Save in the cookbook ingredients For 2 servings 60g onions 3 bunch Rauke 1 clove of garlic 150 g of deep-water shrimp 400 ml vegetable broth 2 tbsp olive oil 150 g chives risotto rice(ready in 12-15 min.) 100 ml white wine salt pepper Time Working time: 20 min.

Porcini risotto 2019 Spara i kokboken ingredienser För fyra portioner 2 al gräslök rullar 15 g torkade porcini-svampar 2 schalottenlök 1 msk smör 50 g smör 250 g risottoris 200 ml vitt vin 40 g riven parmesan salt peppar 100 g färska porcini svampar tid Arbetstid: 50 min.
Save in the cookbook ingredients For 4 servings 2 al chives rolls 15 g of dried porcini mushrooms 2 shallots 1 tbsp butter 50 g butter 250 g risotto rice 200 ml white wine 40 g of grated Parmesan salt pepper 100 g fresh porcini mushrooms Time Working time: 50 min.

Spara i kokboken ingredienser För 16 portioner 250 g risottoris salt 60 g mozzarella 50 g kokt skinka, 0, 5 cm tjock 50 g frysta ärter 0,
Save in the cookbook ingredients For 16 servings 250 g risotto rice salt 60 g mozzarella 50 g of cooked ham,

Spara i kokboken ingredienser För 6 portioner 0, 5 Hokkaido pumpa, 450 g 1 lök 250 g risottoris 5 msk olivolja 1 vitlöksklyftan 100 ml vitt vin 700 ml varm grönsaksbestånd 1 röd paprika 80 g selleri 100 ml vispad grädde 1 gäng timjan 300 g ostronsvamp, samma storlek salt peppar 50 g parmesan tid Arbetstid: 75 min.
Save in the cookbook ingredients For 6 servings 0.5 Hokkaido pumpkin, 450 g 1 onion 250 g risotto rice 5 tbsp olive oil 1 clove of garlic 100 ml white wine 700 ml of hot vegetable stock 1 red pepper 80 g of celery 100 ml whipped cream 1 bunch of thyme 300 g oyster mushrooms, the same size salt pepper 50 g of Parmesan Time Working time: 75 min.

liten 1 lök 2 vitlöksklyftor 2 röd paprika, à 20 g 4 msk olivolja 400 g risottoris 125 ml torrt vitt vin 2 påsar bläckfiskbläck, à 5 g, från fiskhandlaren 1 l fiskfond 1 kalk,
à 20 g 4 tbsp olive oil 400 g risotto rice 125 ml of dry white wine 2 bags of octopus ink,

Grönsaksrisotto med grillade ostronsvampar 2019 Spara i kokboken ingredienser För 6 portioner 0, 5 Hokkaido pumpa, 450 g 1 lök 250 g risottoris 5 msk olivolja 1 vitlöksklyftan 100 ml vitt vin 700 ml varm grönsaksbestånd 1 röd paprika 80 g selleri 100 ml vispad grädde 1 gäng timjan 300 g ostronsvamp, samma storlek salt peppar 50 g parmesan tid Arbetstid: 75 min.
Save in the cookbook ingredients For 6 servings 0.5 Hokkaido pumpkin, 450 g 1 onion 250 g risotto rice 5 tbsp olive oil 1 clove of garlic 100 ml white wine 700 ml of hot vegetable stock 1 red pepper 80 g of celery 100 ml whipped cream 1 bunch of thyme 300 g oyster mushrooms, the same size salt pepper 50 g of Parmesan Time Working time: 75 min.

Appenzell risbollar 2019 Spara i kokboken ingredienser För fyra portioner 1 lök 400 g risottoris 1 tb vegetabiliskt fett, kryddat 700 ml
Save in the cookbook ingredients For 4 servings 1 onion 400 g risotto rice 1 tb of vegetable fat,

vitlöksklyftor 250 g svamp, skuren i bitar 250 g ostronsvamp, skuren i bitar 200 g köttfärs 250 ml rött vin 500 g risottoris peppar salt 50 g smör 75 g parmesan 1 handfull persilja tid Arbetstid: 40 min. svårig.
cut into pieces 200 g minced meat 250 ml of red wine 500 g risotto rice pepper salt 50 g butter 75 g of Parmesan 1 handful of parsley Time Working time: 40 min.

Kantarellrisotto 2019 Spara i kokboken ingredienser För fyra portioner 300 g kantareller 1 vitlöksklyftan 1 lök 50 g smör 600 ml skogsvampfond 300 g risottoris 1 gäng basilika 30 g parmesan salt peppar 30 g parmesan tid Arbetstid: 35 min.
Save in the cookbook ingredients For 4 servings 300 g of chanterelles 1 clove of garlic 1 onion 50 g butter 600 ml forest mushroom fund 300 g risotto rice 1 bunch of basil 30 g of Parmesan salt pepper 30 g of Parmesan Time Working time: 35 min.

Porcini risotto 2019 Spara i kokboken ingredienser För 2 portioner 20 g schalottenlök 1, 2 l fjäderfäfond 10 g smör 280 g risottoris 150 ml vermouth 10 g smör 10 g parmesan 1 recept porcini svamp pasta tid Arbetstid: 30 min.
Save in the cookbook ingredients For 2 servings 20 g shallots 1.2 l poultry fund 10 g butter 280 g risotto rice 150 ml of vermouth 10 g butter 10 g of Parmesan 1 recipe porcini mushroom paste Time Working time: 30 min.

Ramslök risotto 2019 Spara i kokboken ingredienser För 2 portioner 50 g lök 2 msk olivolja 100 g risottoris 100 ml vitt vin 350 ml varm grönsaksbestånd 125 g mozzarella 4 skivor av strimmig bacon 2 skedar vild vitlökpesto(glas) tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 50 g onions 2 tbsp olive oil 100 g risotto rice 100 ml white wine 350 ml of hot vegetable stock 125g mozzarella 4 slices of streaky bacon 2 spoons of wild garlic pesto(glass) Time Working time: 35 min.

Spara i kokboken ingredienser För 2 portioner 2 schalottenlök 500 ml vegetabiliskt lager 150 g risottoris 40 g smör 2 matskedar tomatpuré 125 g mozzarella-kuber 50 g raket salt peppar 1 nypa socker tid Arbetstid: 40 min.
Save in the cookbook ingredients For 2 servings 2 shallots 500 ml vegetable stock 150 g risotto rice 40 g of butter 2 tablespoons tomato paste 125 g mozzarella cubes 50 g rocket salt pepper 1 pinch of sugar Time Working time: 40 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 30 g smör 200 g risottoris 500 ml vegetabilisk stam(varm) 20 g mandelpinnar 1 gäng raket 30 g parmesan(riven)
Save in the cookbook ingredients For 2 servings 1 onion 30 g butter 200 g risotto rice 500 ml vegetable stock(hot)

Spara i kokboken ingredienser För fyra portioner 40 g pinjenötter 60 g pepparrotrot 40 g parmesan 1 gäng slät persilja 120 ml olivolja 1 lök 400 g risottoris 125 ml torrt vitt vin 1 l grönsaksbestånd salt vitpeppar tid Arbetstid: 50 min.
Save in the cookbook ingredients For 4 servings 40 g pine nuts 60 g of horseradish root 40 g of Parmesan 1 bunch of smooth parsley 120 ml of olive oil 1 onion 400 g risotto rice 125 ml of dry white wine 1 l vegetable stock salt White pepper Time Working time: 50 min.

300 ml vegetabilisk buljong 1 kapsel mald saffran(à 0, 01 g) 1 lök 100 g risottoris 10g smör 10 g riven parmesan 1 bäddsäng tid Arbetstid: 114 min.
1 onion 100 g risotto rice 10 g butter 10 g of grated Parmesan 1 bed of cress Time Working time: 114 min.

Spara i kokboken ingredienser För 2 portioner 400 ml vegetabilisk buljong 100 ml vitt vin 4 vårlökar 100 g mangopulver 30 g smör 200 g risottoris 0, 5 gäng kärv 30 g parmesan(riven) salt peppar tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 400 ml vegetable broth 100 ml white wine 4 spring onions 100 g mango pods 30 g butter 200 g risotto rice 0.5 bunch of chervil 30 g of Parmesan(grated) salt pepper Time Working time: 35 min.

Spara i kokboken ingredienser För 2 portioner 50 g lök 2 msk olivolja 100 g risottoris 100 ml vitt vin 350 ml varm grönsaksbestånd 125 g mozzarella 4 skivor av strimmig bacon 2 skedar vild vitlökpesto(glas) tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 50 g onions 2 tbsp olive oil 100 g risotto rice 100 ml white wine 350 ml of hot vegetable stock 125g mozzarella 4 slices of streaky bacon 2 spoons of wild garlic pesto(glass) Time Working time: 35 min.

Spara i kokboken ingredienser För fyra portioner 4 kronärtskockor 1 citron 800 ml vegetabiliskt lager 3 schalottenlök 1 vitlöksklyftan 3 msk olja 200 g risottoris 250 ml vitt vin 40 g smör 75 g parmesan 50 g torkade tomater tid Arbetstid: 60 min.
Save in the cookbook ingredients For 4 servings 4 artichokes 1 lemon 800 ml vegetable stock 3 shallots 1 clove of garlic 3 tbsp oil 200 g risotto rice 250 ml white wine 40 g of butter 75 g of Parmesan 50 g of dried tomatoes Time Working time: 60 min.