Voorbeelden van het gebruik van Blood viscosity in het Engels en hun vertalingen in het Nederlands
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have an impact on blood viscosity, cholesterol levels
The Onions are the only known containing prostaglandin A. Prostaglandin A can dilate blood vessels, reduce blood viscosity, thus produces can fall blood pressure,
reducing blood viscosity and promoting blood micro-cycle.
phosphorus- they are involved in the regulation of blood viscosity and contribute to an increase in its fluidity.
patients with diseases which increase blood viscosity.
patients with diseases which increase blood viscosity.
patients with diseases which increase blood viscosity.
But mannitol reduces the blood viscosity.
Lower cholesterin and the blood viscosity, reduce the risk of arteriosclerosis. Similar Products.
Lower blood viscosity: injecting monochrome lower-energy light quantum to blood can increase the deformability.
thrombosis• overweight• blood volume decrease• diseases which increase blood viscosity• advanced age.
And then I had to catalog it by color, and percentage of blood. viscosity.
And a considerable contribution to the viscosity of blood is made by erythrocytes.
The N-B2 lowers the viscosity of the blood.
It reduces blood viscosity by influencing the platelet aggregation factor.
In addition, raising one's hematocrit beyond physiologically normal levels leads to an increase in blood viscosity, thrombogenic potential and myocardial infarction risk.
Aspirin will decrease blood viscosity thus decreasing risks of thrombosis which could be fatal during the long race due to sweating
for red blood cells, reduce blood viscosity, inhibit platelet aggregation, improve tissue metabolism.
increase blood viscosity, promote the impact of oxygen by red blood cells
hyperlipidemia, blood high viscosity, this also have some effect on diabetes mellitus.