Voorbeelden van het gebruik van White onion in het Engels en hun vertalingen in het Nederlands
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Large white onions, peeled and sliced.
Lb/ 650 gram sweet white onions, peeled and chopped.
Medium white onions, peeled and chopped.
To 24 small white onions, brown-braised in stock.
They didn't have white onions because of the war.
White onions originate, amongst others,
White onions are the traditional onions that are used in classic Mexican cuisine.
This helps to strengthen the reproductive organs preferably white onions.
Mixed in equal proportions honey and white onions.
But we also include white onions, pink onions
Chopped white onions on an old wooden table as detailed close-up… Similar Images.
White onions may be used for general cookery purposes,
sweet onions and white onions.
watermelon, and white onions.
FOR 4 PORTIONS: 200 g white bean seeds 350 g cherry tomatoes 2 white onions 1 bunch of coriander leaves 6 tbsp Balsamico bianco 4 tablespoons olive oil salt pepper preparation Soak the beans in a bowl in plenty of cold water for 8-12 hours.
Save in the cookbook ingredients For 500 servings 500 g blueberries 200 g white onions 3 fresh green peppercorns 1 tbsp olive oil 6 stems of thyme 50 ml of balsamic vinegar 100 ml maple syrup salt pepper Time Working time: 45 min.
Save in the cookbook ingredients For 8 servings 800 g white onions 5 branches of rosemary 10 tbsp olive oil 2 Tl salt salt pepper 2 tl of thyme honey 2 tbsp balsamic vinegar Time Working time: 70 min.
Save in the cookbook ingredients For 6 servings 1 red pepper pod 100 g white onions 1 clove of garlic 3 tbsp oil 2 tbsp curry 3 tablespoons salad mayonnaise 1 whole milk yoghurt 1 tbsp lemon juice salt pepper 1 tin of tangerine fillets Time Working time: 15 min.
Save in the cookbook ingredients For 6 servings 100 g white onions 1 red apple 250 ml of dry cider 2 tablespoons of mustard seed 4 pk Mini-Harzer rolls,
Save in the cookbook ingredients For 4 servings 2 white beans 400 g of celeriac 200 g white onions 2 small garlic cloves 1 red chili pepper 1 red pepper,(about 220 g) 30 g butter 1 small bay leaf 250 ml vegetable stock salt pepper Time Working time: 30 min.