Примеры использования Critical control points на Английском языке и их переводы на Русский язык
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manufacturing practices, which is the basis of the preliminary analysis of hazards and critical control points.
the preparation of meals with regard to preventive measures(critical control points) HACCP under the EU directive 93/43 EEC.
Installing an x-ray system for glass container inspection helps food manufacturers comply with the following Hazard Analysis and Critical Control Points(HACCP) based Global Food Safety Initiative(GFSI) recognised standards.
Installing an x-ray system for unpackaged product inspection helps food manufacturers comply with the following Hazard Analysis and Critical Control Points(HACCP) based Global Food Safety Initiative(GFSI) recognised standards.
chemical potential hazards complied, critical control points marked inthe cheese product technologies to manage quality
Based on the principles of Hazard Analysis Critical Control Points(HACCP), it identifies the mycotoxin risks within a given farm/ feed mill
maintains a system of analyses and critical control points(HACCP) as well as a system for providing quality assurance consistent with international standard ISO 9001.
When installed at critical control points in your process, Profile Advantage Pipeline metal detectors enable your business to comply with the requirements of Hazard Analysis and Critical Control Points(HACCP) and the broader needs of external food safety regulations and standards.
Animal feed businesses are required to apply the principles of a HACCP system,"The general implementation of procedures based on the principles of hazard analysis and critical control points(HACCP), which, together with the application of good hygiene practice,
The halal slaughterhouse is one of only two in Kyrgyzstan to possess the Hazard Analysis and Critical Control Points(HACCP) certification required by international customers.
The Tashkent Institute for Advanced Medical Training has run technical refresher courses for specialists at the testing laboratory centres of the State Public Health Inspectorate, based on the international hazard analysis and critical control points(HACCP) system.
hazard analysis and critical control points system at handling entities of the food of animal origin.
the principles of HACCP(Hazard Analysis and Critical Control Points) all along the food chain- from farm to consumer.
Installing an x-ray system for the inspection of cans helps food manufacturers comply with the following Hazard Analysis and Critical Control Points(HACCP) based Global Food Safety Initiative(GFSI) recognised standards.
2009(equivalent of international standard ISO 9001) as well as a system for Hazards Analysis and Critical Control Points.
apply hazard analysis at critical control points(HACCP) rules for perishables
Number of countries where critical control points have been identified and recommendations formulated with regard to how
developing country papers presented at the Expert Meeting also covered issues such as Hazard Analysis Critical Control Points(HACCP) requirements
including hazard analysis and critical control points(HACCP) system,
training in the implementation of hazard analysis and critical control points principles and the dissemination of technical documents.