Приклади вживання Anchovies Англійська мовою та їх переклад на Українською
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capers, anchovies and tomatoes.
Dried anchovies in a salty look are highly appreciated since antique times,
It is known that in XVII century from Asia to England was imported sauce prepared from anchovies, walnut, mushrooms,
One thing to keep in mind when ordering olives in Spain is that they are sometime stuffed with anchovies.
you can eat fish, standing in the food chain below: sardines, anchovies and smelt.
added that the organism is good for anchovies, popular fare in Istanbul.
eggs, and anchovies or sardines.
for example, anchovies and capers.
tuna, anchovies, capelin, sea bass,
sardines, anchovies and mackerel;
Specialty products in each region are unique, such as the anchovies of L'Escala, the“volcanic cuisine” of the Garrotxa region and the“honey cuisine” around Montsec.
If anchovies and bull-calves live only a couple of years, the age of Atlantic cod reaches 20-25 years,
In addition to the rich canned tuna, mussels, sardines or anchovies, one of the ones I like to drink at snack time is the classic can of mackerel in oil.
as compared to other fish sources like anchovies, sardines and mackerel.
cherry tomatoes and anchovies that has turned out to be delicious,
usually with fried anchovies and peanuts added.
the house special, anchovies.
for example, anchovies.
eggs, and anchovies or sardines.
made from wild fish such as sardines and anchovies, is caught at sea and they can cause pollution.