Приклади вживання Its useful properties Англійська мовою та їх переклад на Українською
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Dosed beverage consumption actually benefit, because it is thanks to its useful properties of whiskey has become so popular drink a thousand years ago in the monastic environment.
thanks to its useful properties of the sweet potato is now widely cultivated in warm and humid regions.
Tuna is one of the rare fishes that does not lose its useful properties when canned.
is not more than 40° C, we can confidently state that honey will not lose its useful properties.
Thanks to its useful properties, our body struggles with fatigue,
It is important to use its useful properties reasonably and neutralize the harmful ones, observing the simple
To keep the cabbage and all its useful properties, Firstly, it is necessary to harvest properly.
When processing this grain, all its useful properties are preserved, which is the reason for the enormous popularity of oatmeal.
Raspberries and its useful properties will also help people who suffer from sciatica, anemia, atherosclerosis.
Its useful properties appear only when consumed for a long time every day- the Indians have it in use all their lives.
as well as enhances its useful properties.
But the only disadvantage of this water is that after a day its useful properties disappear.
Within a few hours at the road watermelon absorbs so much heavy metals that all its useful properties are completely reduced to nothing.
Lime tree- what kind of tree is it, how does it grow and its useful properties.
having studied its useful properties.
it is not recommended to use it, despite all its useful properties.
include fresh meat in the products and at the same time preserve its useful properties.
All plastic doors of ТМ«ViknoPlus» are made on the basis of qualitative German profile of VEKA and keep all its useful properties.
which retains all its useful properties and taste.
It is thanks to these substances common hop has been used for many centuries in folk medicine, its useful properties have been confirmed by scientific tests and research.